Use - Xpress GTXpress 101 Instructions Manual

USE

Before using for the first time, wipe the interior and exterior surfaces of the unit
with a soft, damp cloth to remove any dust that may have accumulated during
packaging. Dry completely with a soft, dry cloth.
We recommend a one-time seasoning of the nonstick surface of the cooking
wells before using to ensure the nonstick release performance of the finish.
After cleaning and drying, brush the top and bottom of the cooking wells lightly
with cooking oil. Wipe excess oil with an absorbent paper towel or dry cloth.
Close the cover.
After the initial seasoning, oil, butter or margarine and nonstick cooking sprays
are not necessary to keep most foods from sticking. Should you desire to use
one or more to add flavor to the food being cooked, use only a small amount
on the upper and/or lower cooking well surfaces to avoid build up.
Plug the unit into a standard 120V outlet. The ready light will illuminate indicat-
ing that the unit is preheating. Unless otherwise indicated in the recipe, allow
the unit to preheat (approximately 2 to 3 minutes).
Prepare the recipe of your choice.
When the ready light goes out indicating the unit is preheated, fill one or both
wells according to the recipe. Close the cover. The light will cycle on and off
during cooking to maintain proper cooking temperature.
When cooking time has elapsed, carefully open the cover and remove the food
using the enclosed lifting tool. We have included a nylon tool for removing
cooked foods from the wells. To avoid damage to the nonstick surface, use
only plastic, nylon, wood or specially designed utensils for nonstick coatings.
Avoid using metal or sharp objects.
Close cover and wait for the light to go out before adding more ingredients or
unplug and allow unit to cool before cleaning and storing.
Never use the appliance with the cover in the open position.
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