Veggie Pitawich; Spinach Vegetarian Wrap - Xpress GTXpress 101 Instructions Manual

Veggie Pitawich

1/2 cup vegetables (mushrooms, onions, peppers, olives), chopped
or thin sliced
non-stick cooking spray
1 (6-inch) pita bread, cut in half vertically forming two pockets
1/4 cup shredded mozzarella cheese
2 Tablespoons pizza sauce
Spray wells with nonstick cooking spray add vegetables. Cook
about 2 minutes stirring once if necessary, until lightly browned. Stir
together cheese and sauce. Add cooked vegetables. Divide mixture
in half and stuff in each pocket. Place one half in each well.
Cook 2 to 3 minutes, until cheese is melted. Serves 2.

Spinach Vegetarian Wrap

2 (8-inch) spinach-flavored flour tortillas
2 teaspoons ranch dressing
2 slices cheese
2 slices roasted red pepper
1 mushroom, thinly sliced
1 small tomato, thinly sliced
1/8 teaspoon each salt, pepper, garlic powder
Spread half the dressing on each tortilla. Top each with half the
cheese and half the vegetables. Sprinkle with salt, pepper and garlic
powder. Fold in sides and roll. Place one wrap in each well.
Cook 7 to 8 minutes or until top is well browned. Serves 2.
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