Asparagus And Beef Rollups; Crab Stuffed Mushrooms - Xpress GTXpress 101 Instructions Manual

Asparagus and Beef Rollups

2 (4-ounce) thinly sliced top round sandwich steaks, pounded
2 slices Swiss cheese
4 asparagus spears, trimmed
hollandaise sauce
Place one piece of cheese on each piece of pounded beef. Add 2
asparagus spears to each. Roll up jellyroll fashion. Place the rolls
seam side down into the wells.
Cook 7 minutes or until well browned. Serve with hollandaise or your
favorite sauce. Serves 2.
Asparagus and Savory Beef Rollups - substitute 2 Tablespoons
Garlic Spread (page 39) for Swiss cheese. Spread half on each
steak. Omit hollandaise sauce.

Crab Stuffed Mushrooms

6 medium-size mushroom, stems removed
1/2 cup crabmeat
1 Tablespoon mayonnaise
1 teaspoon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Combine the crabmeat, mayonnaise, mustard, garlic powder and
onion powder. Spoon the mixture into mushroom caps. Place 3
stuffed mushrooms in each well.
Cook 7 minutes.
15