Veal Birds; Stuffed Beef Rolls - Xpress GTXpress 101 Instructions Manual

Veal Birds

1/4 cup dry stuffing mix
3 Tablespoons water or broth
1 Tablespoon chopped onion
1 mushroom, chopped
2 (4-ounce) thin slices veal cutlet, pounded
2 thin slices provolone cheese
Combine stuffing mix, water, onion, and mushrooms. Spread 1/2 half
the mixture on each slice of veal to within 1/2 inch of the edges and
top the cheese. Roll up jellyroll fashion. Place the rolls seam side
down into the wells.
Cook 7 minutes or until well browned. Serves 2.
Meat-Stuffed Veal - substitute 2-ounces sausage meat or ground
beef and 2 Tablespoons Italian-flavored breadcrumbs for the stuffing
mix and water. Cook 10 minutes or filling is done.

Stuffed Beef Rolls

1/4 cup Italian-flavored breadcrumbs
3 Tablespoon water
1 Tablespoon chopped onion
1 mushroom, chopped
2 (4-ounce) thinly sliced top round sandwich steaks, pounded
1 Tablespoon grated parmesan cheese
1 Tablespoon shredded mozzarella cheese
1/2 cup heated tomato sauce
Combine the stuffing mix, water, onion, and mushrooms. Spread half
the mixture on each slice of beef to within 1/2 inch of the edges and
top the cheese. Roll up jellyroll fashion. Place the rolls seam side
down into the wells.
Cook 7 minutes or until well browned. Serve topped with tomato
sauce. Serves 2.
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