Biscuit Breakfast Bake; Xpress Breakfast - Xpress GTXpress 101 Instructions Manual

Biscuit Breakfast Bake

2 large or 4 small refrigerator biscuits
2 whole eggs
1 slice American cheese, cut in half
2 slices pre-cooked bacon, cut in half
Press 1 large or 2 small biscuits together to form a 6-inch oval. Repeat
with remaining biscuit or biscuits. Carefully fit one oval into each well.
Crack an egg, onto each biscuit and top each with half the cheese and
half the bacon.
Cook 7 minutes. Serves 2.
Scrambled Biscuit Breakfast Bake - substitute beaten egg for whole egg.
Canadian Biscuit Breakfast Bake - substitute 2 slices Canadian bacon
or the bacon.
Ham Biscuit Breakfast Bake - substitute 2 slices ham for the bacon.
Sausage Biscuit Breakfast Bake - substitute 4 pre-cooked breakfast
sausages for the bacon.
Low-Cholesterol Biscuit Breakfast Bake - substitute 1/2 cup egg
substitute for the eggs, reduced-fat cheese for the cheese and
Canadian bacon for the bacon.

Xpress Breakfast

2 eggs, beaten
2 large English muffins, split and cut in half vertically
2 slice Canadian bacon or pre-cooked smoked bacon or 1 slice ham,
cut in half
2 slice cheese
Pour half the egg into each cooking well. Cook 2 minutes.
Meanwhile, put cheese and bacon or ham on one half of each
English muffin. Remove egg and place over cheese and bacon or
ham. Put on the other half of each English muffin. Put one muffin in
each well. Cook about 2 minutes until cheese is melted and muffin is
toasty. Serves 2.
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