Calzones; Xpress Rice - Xpress GTXpress 101 Instructions Manual

Calzones

1/2 pound pizza dough, cut in 2 pieces
1 cup ricotta
2 Tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 ounce pepperoni, chopped
1/4 teaspoon each salt, garlic powder and onion powder
tomato sauce, optional
Stretch each piece of dough into a 7-inch circle. Combine the
remaining ingredients. Spoon half of the mixture into the center of
each dough round. Fold the dough over to form a half moon. Roll
the edges and crimp being sure to seal well and place into the wells.
Cook 7 minutes or until evenly browned. Remove and serve with
tomato sauce, if desired. Serves 2
Spinach Calzone - substitute 1/4 cup chopped fresh spinach for
pepperoni.
Sausage Calzone - substitute 1/4 cup chopped cooked sausage for
pepperoni.

Xpress Rice

1 cup instant rice
1 cup water or chicken broth
1/2 cup finely chopped vegetables (broccoli, carrots, onions, green or
red peppers, etc.)
Divide the rice between the two wells. Carefully add half the water to
each well. Top with chopped vegetables.
Cook 4 to 5 minutes until rice is fluffy. Serves 2.
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