Ice Cream Cakewich; Pineapple Outside-In Cake; Fruit-Filled No-Roll Crepes - Xpress GTXpress 101 Instructions Manual

Ice Cream Cakewich

2 cakes from above, cooled and split horizontally
Half gallon any flavor ice cream in a round carton
Remove cover from ice cream carton. Using a sharp knife, slice a 1
inch slice from the top of the carton including the ice cream. Replace
lid on carton of ice cream and return to freezer. Remove carton from
ice cream round. Cut ice cream in half horizontally to fit cake. Place
half the ice cream round between two layers of cake forming a
sandwich. Slice each sandwich in half. Serves 4.

Pineapple Outside-In Cake

3/4 cup (1/4 of 18-ounce) yellow cake mix
1 egg
1/4 cup water
3 Tablespoons drained crushed pineapple
1 Tablespoon brown sugar
Mix cake mix, egg and water in a bowl or shaker. Divide between
wells. Mix pineapple and brown sugar. Spoon into center of cake
batter.
Bake 9 minutes. Serves 2.

Fruit-Filled No-Roll Crepes

1/2 cup "pie" batter (page 33)
1 Tablespoon sugar
1 teaspoon cinnamon
1 cup apple, peach or cherry pie filling
Mix batter with sugar and cinnamon. Divide batter between wells
(about 1/4 cup each) and place pie filling in the center of batter until
batter almost reaches the top of the wells.
Cook 10 minutes. Serves 2.
Cathy thinks these are best served warm with whipped cream or ice
cream.
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