Hawaiian Cornbread; Garlic Spread; Garlic Bread; Crusty Dinner Rolls - Xpress GTXpress 101 Instructions Manual

Hawaiian Cornbread

1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn
muffin mix
1/2 cup well-drained crushed pineapple
Mix corn muffin mix according to package directions. Fold in
pineapple. Fill each well with 1/2-cup batter.
Cook 9 to 10 minutes or until toothpick inserted in center comes out
clean. Repeat with remaining batter. Serves 4.
Mexican Cornbread - reduce liquid in package directions to 1/4 cup.
Substitute 1/2 cup salsa for crushed pineapple.

Garlic Spread

1/4 cup butter or margarine, softened
1 Tablespoon minced fresh garlic
2 Tablespoons parmesan cheese
1 teaspoon dry parsley
Mix until well blended.

Garlic Bread

4 slices French bread about 3/4-inch thick
1 recipe garlic spread, from above
Spread garlic spread on one side of each bread slice. Place 2 bread
slices in each well with the spread side facing the top and bottom.
Cook 4 to 6 minutes until golden brown. Serves 4.

Crusty Dinner Rolls

Place 2 small or 1 large dinner roll in each well.
Cook 1 minute until crusty on the outside and warm on the inside.
Serves 2.
34