Monte Cristo Sandwich; Roasted Red Pepper Turkey, Ham And Cheese Wraps - Xpress GTXpress 101 Instructions Manual

Monte Cristo Sandwich

4 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons mustard
2 slices ham
2 slices Swiss cheese
1 egg, lightly beaten
3 Tablespoons milk.
1/8 teaspoon each onion powder, garlic powder and pepper
nonstick cooking spray
Spread the bread with mayonnaise and mustard. Place cheese and
ham on bread. Top with the second slice of bread. Combine egg,
milk and seasonings. Dip each sandwich into the mixture allowing
the bread to soak up all the liquid. Spray the wells with nonstick
cooking spray. Carefully fit the sandwiches into the wells.
Cook 5 minutes or until the bread is golden brown. Allow the
sandwiches to cool for a few minutes before serving because the
filling is extremely hot. Serves 2.

Roasted Red Pepper Turkey, Ham and Cheese Wraps

2 (8-inch) red roasted pepper-flavored flour tortillas
1/2 Tablespoon sun-dried tomato mayonnaise
2 slices ham
2 slices turkey
12 baby spinach leaves
2 thin slices red onion, separated into rings
2 slices Swiss cheese
Spread half the mayonnaise on each tortilla. Top each with half the
remaining ingredients. Fold in sides and roll. Place one in each well.
Cook 7 to 8 minutes or until tops are well browned. Serves 2.
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