“Almost Instant” Coconut Custard Pies - Xpress GTXpress 101 Instructions Manual

"Almost Instant" Coconut Custard Pies
1 egg
1/4 cup coconut
1/4 cup baking mix
1/2 cup milk
2 Tablespoons sugar
1 Tablespoon butter or margarine, softened
a few drops of vanilla extract
Place all ingredients in a covered shaker or blender and mix well.
Divide mixed ingredients between the two cooking wells.
Cook 10 minutes. Cool. Serves 2.
Cathy thinks they're best when refrigerated and served with whipped
cream.
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