Stuffed Soup; Tostada Bowls; Chili Taco Bowls - Xpress GTXpress 101 Instructions Manual

Stuffed Soup

1 can (18.8 ounces) prepared chicken and corn chowder
2 1/2 cups chicken-flavored dry stuffing mix
3 ounces shredded cheddar cheese
Combine all ingredients. Spoon 3/4 cup of mixture into each well.
Cook 7 minutes, or until golden brown. Repeat and cook the
remaining two servings. Serves 4.

Tostada Bowls

1 (8-inch) flour tortilla, cut in half
1/2 cup refried beans
1/2 cup cooked ground beef
2 Tablespoons salsa
1/2 cup shredded cheese (cheddar, Colby, Monterey jack or a
combination)
shredded lettuce
chopped tomato
chopped green onion
Carefully fit the tortilla halves into wells forming 2 bowls. Fill each
with half the beans, beef, salsa and shredded cheese.
Cook 6 to 7 minutes or until cheese is melted. Serve topped with
lettuce, tomato and green onion. Serves 2.

Chili Taco Bowls

1 (8-inch) flour tortilla, cut in half
1 cup canned or leftover sloppy Joe
2 Tablespoons each cheddar and Monterey jack cheese
2 Tablespoons each shredded lettuce and chopped tomato
2 teaspoons sour cream
Carefully fit the tortilla halves into wells forming 2 bowls. Spoon half
of the mixture into each tortilla
.
Cook 5 minutes. Remove, and top with cheeses, lettuce, tomatoes
and sour cream. Serves 2.
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