Lemon Cherry Pies; Angel Food Cake - Xpress GTXpress 101 Instructions Manual

Lemon Cherry Pies

1/2 (9-inch) prepared refrigerated pie crust. cut in half
1/2 cup prepared lemon pie filling
1/4 cup prepared cherry pie filling
Carefully fit one piece of pie crust into each well.
Cook 8 minutes. Allow to cool completely before filling. Spoon half
the lemon filling into each of the shells and top with the cherries.
Chill if desired. Serves 2.
Lemon Cream Pies - substitute whipped cream or whipped topping
for cherries.
Chocolate Banana Cream Pies - substitute prepared chocolate
pudding for lemon pie filling and bananas for cherries. Top with
a dollop of whipped cream before serving.
Vanilla Berry Cream Pies - substitute prepared vanilla pudding for
lemon pie filling and fresh raspberries or blueberries for cherries.
Top with a dollop of whipped cream before serving.
Yogurt and Fruit Pies - substitute your favorite fruit yogurt for lemon
pie filling and fresh berries for cherries.
Banana Split Pies - substitute ice cream for the lemon pie filling.
Omit cherries. Top with chocolate or caramel syrup, sliced bananas,
whipped cream and a cherry.

Angel Food Cake

1/2 cup (1/4 of 16-ounce box) angel food cake mix
3 Tablespoons water
3 Tablespoons sliced berries, optional
nonstick cooking spray
Mix cake mix with water until thoroughly blended. Fold in berries, if
desired. Spray cooking wells with nonstick cooking spray on both
the top and the bottom. Divide batter between two wells.
Cook 7 to 8 minutes until dark brown. Remove carefully, cakes will
be soft. Cool and serve. Serves 2.
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