Seafood Stuffed Salmon; Meat Lovers Omelet - Xpress GTXpress 101 Instructions Manual

Seafood Stuffed Salmon

2 skinless salmon filets
2/3 cup cooked shrimp or crabmeat or mixture of both, finely
chopped
Slice salmon filets vertically without going all the way across, to form
pockets for stuffing. Stuff each with half the chopped seafood. Place
one half in each well.
Cook 6 to 8 minutes. Serves 2.
Seafood Stuffed Sole - substitute 2 large filet of sole for salmon.
Spread filling on one half of each filet and fold in half. Place one
half in each well.

Meat Lovers Omelet

3 eggs lightly beaten with 1 Tablespoon milk
2 pre-cooked sausage links, cut into slices
1/4 cup diced ham
1 Tablespoon sliced mushrooms
1 Tablespoon chopped green pepper
1/2 cup shredded cheese (mozzarella, cheddar, Monterey jack, etc)
Add sausage, ham, mushrooms, pepper and cheese to the egg and
milk mixture. Stir well. Divide between two wells.
Cook 10 minutes or until knife inserted into center comes out clean.
Serves 2.
16