Tuna Puffs; Hot Dog And Mashed Potato Bake; Corn Dogs - Xpress GTXpress 101 Instructions Manual

Tuna Puffs

1 1/2 cups mashed potatoes
1 egg
1/2 teaspoon seasoned salt
1 can tuna, drained
Mix all ingredients together in a bowl. Divide between two wells.
Cook 7 minutes until puffed and golden brown. Serves 2.

Hot Dog and Mashed Potato Bake

2 hot dogs
3/4 cup mashed potatoes
Make a lengthwise cut in each hot dog being careful not to cut
completely through. Fill each with mashed potatoes. Place one in
each well.
Cook 5 to 7 minutes or until the potatoes are well browned and the
hot dogs are heated through. Serves 2.

Corn Dogs

1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn
muffin mix
3 hot dogs, whole or cut into pieces
Mix corn muffin mix according to package directions. Fill wells half full
with muffin batter. Place one whole hot dog or pieces into each well.
Add enough muffin batter to fill wells.
Cook 8 to 10 minutes or until toothpick inserted into the center comes
out clean. Repeat with remaining hot dog and batter. Serves 3.
33