Stuffed Chicken Breasts; Chicken Cordon Bleu - Xpress GTXpress 101 Instructions Manual

Stuffed Chicken Breasts

1 boneless skinless chicken breast, cut in half
1 cup instant stuffing mix, divided
1/4 cup hot water
1 Tablespoon soft margarine
nonstick cooking spray
Meanwhile, mix 1/2 cup stuffing mix, hot water and margarine in a
small bowl. Set aside. Crush remaining stuffing mix and spread in a
plate.
Slice a pocket in the side of each piece of chicken piece, opening
butterfly style. Place half the prepared stuffing on each chicken
breast and fold closed. Spray both sides of chicken with nonstick
cooking spray, roll in crushed stuffing crumbs and place one piece
of chicken in each well.
Cook 15 minutes or until meat thermometer reaches 180 degrees.
Serve with hot chicken gravy if desired. Serves 2.

Chicken Cordon Bleu

2 (8-ounce) skinless, boneless chicken breast
2 slices ham
2 slices Swiss cheese
nonstick cooking spray
2 to 3 Tablespoons Italian-flavored bread crumbs
Make a pocket in each chicken breast. Fold a slice of cheese in
each slice of ham and place one inside each chicken breast. Spray
the chicken with nonstick cooking spray and coat each with bread
crumbs. Carefully fit the stuffed chicken into the wells.
Cook 20 minutes. Serve topped with hollandaise, bearnaise or your
favorite sauce, if desired. Serves 2.
Cheddar and Broccoli Stuffed Chicken - substitute 3 Tablespoons of
chopped broccoli for the ham and cheddar cheese for the Swiss.
Spinach and Feta Stuffed Chicken - substitute 3 Tablespoons of
chopped spinach combined with 1 teaspoon pesto and 1 teaspoon
chopped sun-dried tomato for the ham and feta for the Swiss cheese.
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