Sloppy Joe And Egg Breakfast Pie; Breakfast “On-The-Go” Burritos - Xpress GTXpress 101 Instructions Manual

Sloppy Joe and Egg Breakfast Pie

1/2 (9-inch) refrigerator pie crust, cut in 2 pieces
1/2 cup cooked or canned sloppy Joes
2 eggs
2 Tablespoons salsa
2 Tablespoons shredded cheddar cheese
2 Tablespoon shredded Monterey jack
Carefully fit one piece of pie crust into each well. Cook 2 minutes.
Spoon 1/2 the meat mixture into the crust leaving room in the center
for the egg. Carefully crack an egg into each shell.
Cook 6 to 7 minutes, to desired doneness. Remove spoon salsa
over each egg and top with the cheeses. Serves 2.
Breakfast "On-the-Go" Burritos
2 (8-inch) flour tortillas
3 brown 'n serve sausages, thinly sliced
2 eggs, beaten with 2 Tablespoons milk and salt and pepper to taste
2 slices American cheese
Place half the sausage slices in each well of GT Xpress 101 prior to
preheating. Cook 2 to 3 minutes until light goes out. Divide beaten
egg, milk and seasonings between 2 cooking wells. Cook 2 minutes.
Stir slightly to scramble and cook 2 more minutes.
Meanwhile, place one cheese slice in the center of each tortilla. Top
each with half the cooked egg and sausage mixture. Rub a small
amount of water along the perimeter of each tortilla to seal. Fold
each tortilla in half and place one in each cooking well.
Cook 4 minutes and wrap in a napkin to serve. Serves 2.
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