Drying food
Only use the
Drying
moisture can be dissipated.
Procedure
Cut the produce into similar sized pieces.
Spread out across the rack covered in baking parchment.
Tip: Bananas and pineapple are not suitable for drying.
Settings
Special applications
Temperature: see chart
Duration: see chart
or
|
Oven functions
Temperature: see chart
Duration: see chart
Moisture: 0 %
Food
Apple, rings
Apricots, halved, stones removed
Pears, sliced
Herbs
Mushrooms
Tomatoes, sliced
Citrus fruit, sliced
Damsons, stones removed
Temperature / Duration (hours)
or
|
Combi mode
|
Drying
|
Combi mode
Special applications
function to dry food so that
Fan plus
Fan plus
[°C]
70
60–70
10–12
70
60
1.5–2.5
70
70
70
60–70
10–12
[h]
6–8
7–9
3–5
7–9
8–9
107