Miele dgc 6805 Operating And Installation Instructions page 14

Steam combination oven
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Warning and Safety instructions
Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus  or Conventional heat  for
this type of procedure.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
Never use the oven without the filter in the bottom of the oven in
place. It will prevent coarse food residues from blocking the
drainage system and the pump.
To prevent the risk of damage do not leave the food probe in the
oven when it is not being used.
When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the
appliance cannot get trapped by the steam oven door. The
insulation on the cable could become damaged, giving rise to an
electric shock hazard.
Do not operate the steam oven without the lamp cover. Steam
could could reach electrical components and cause a short circuit.
Steam could also damage the electrical components.
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