Cleaning and care
Maintenance
The
and
Ready at
not available in
Maintenance
Soak
Stubborn soiling from roasting can be
soaked using this programme.
Allow the oven interior to cool down.
Remove all accessories from the
oven.
Select
Maintenance
Select
and follow the
Soak
instructions in the display.
The soaking process takes approx.
10 minutes.
Drying
Use this programme to dry the oven
interior, including inaccessible areas
thoroughly.
Dry the oven interior with a soft cloth.
Select
Maintenance
The drying process takes approx. 20
minutes.
Rinsing
This programme is used for flushing out
components in the appliance that carry
water and ensures any food deposits
are also removed.
Select
Maintenance
Follow the instructions in the display.
Rinsing takes approx. 10 minutes.
158
functions are
Start at
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Drying
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Rinse
Descaling
We recommend using Miele descaling
tablets for descaling the appliance
(see "Optional accessories"). These
have been specially developed for
Miele appliances to optimise the
descaling process. Other descaling
agents, which contain other acids
besides citric acid and/or other
undesirable substances, such as
chlorides, for example, could damage
the steam oven. Moreover, the
descaling effect required could not be
guaranteed if the descaling solution
was not of the appropriate
concentration.
Descaling solution is acidic.
Do not spill descaling agent onto
metal surfaces. This can cause
marks to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The steam oven needs to be descaled
after a certain number of operating
hours. When the steam oven needs to
be descaled, a number will appear in
the display indicating the number of
cooking processes remaining before
the appliance locks out. Only cooking
processes using steam are counted.
After the last remaining cooking
process, the appliance will lock out.
We recommend that you descale the
appliance before it locks out.
The water container must be rinsed out
once during the descaling process.