Steam reduction
–
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80-100 °C and
100% moisture (Combi mode). This
reduces the amount of steam which
escapes when the door is opened.
Steam reduction
to
Process finished
–
Off
If steam reduction is switched off the
function is also
Keeping warm
automatically switched off. If steam
reduction is switched off a large
amount of steam will escape when
the door is opened.
will appear in addition
in the display.
Automatic rinsing
Following a cooking programme with
steam
Appliance rinsing
display after the steam oven has been
switched off.
Any remaining food deposits are
flushed out of the system.
You can activate or deactivate the
automatic rinsing process.
Recommended temperatures
If you cook with different temperatures
a lot it makes sense to change the
recommended temperature.
After selecting this option a list of
functions will appear in the display.
Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
Settings
will appear in the
145