Roasting - Miele dgc 6805 Operating And Installation Instructions

Roasting tips
 Insert the grease filter into the back
wall.
Frozen meat must be defrosted
before it is cooked.
 Always defrost meat before roasting.
 Remove skin and sinew before

roasting.

 Season the meat to taste and dot
with butter, or in the case of game,
bard with rashers of streaky bacon.
Tip: Game can be marinated overnight
e.g. in buttermilk, to tenderise it.
 If you are cooking several pieces of
meat together, select pieces that are
similar in size.
 Roast meat on the rack above the
universal tray. The meat juices will
collect in the tray and can then be
used to make a gravy or sauce.
 Allow a standing time of approx. 10
minutes before carving meat to allow
the meat juices to be evenly
distributed.
We recommend
 and
plus Combi mode
Conventional heat
If you wish to use other functions you
can enter your cooking stages as a
User programme (see "User
programmes").
Combination mode 
The lower the temperature in the oven,
the longer the cooking duration and the
more tender the result.
 |
Combi mode
 |
 for roasting.
Lean meat
The addition of steam prevents the
surface of lean meat from drying out.
Excellent results can be achieved when
using 5 cooking stages for the
programme.
– Cooking stage 1: pre-heat the oven
with the rack above the universal
tray.
– Cooking stage 2: brown the meat.
– Cooking stage 3: adjust the
temperature to a temperature
suitable for continued roasting.
– Cooking stage 4: cook until tender.
– Cooking stage 5: continue cooking to
the required level of "doneness".
Fan
Roasting
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