Procedure
Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
Pour the mixture into jars and seal
the jars.
Place the sealed jars in a perforated
container making sure they do not
touch one another.
Immediately after the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes
Make yoghurt
or
|
Oven functions
Temperature: 40 °C
Duration: 5:00 hours
|
|
Special
Steam cooking
Special applications
Prove dough
Procedure
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the rack.
Settings
Special applications
Duration: as per recipe instructions
or
|
Oven functions
Fan plus
Temperature: 30 °C
Duration: as per recipe instructions
Moisture: 100 %
|
Prove dough
|
Combi mode
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