Description Of Control Panel; Main Functions And Symbols - Electrolux 266200 Installation And Operation Instructions Manual

3.

DESCRIPTION OF CONTROL PANEL

M
The control panel has the following controls:
ON/OFF oven switch.
_______________
____________
Touch screen
with direct selection of functions
by simply touching the
required symbol (icon), to activate-
the corresponding oven-
functions.
USB port
________________
Data input and output

3.2 MAIN FUNCTIONS AND SYMBOLS

MANUAL
Hot air cycle: for roasting and gratinating with max. temperature
300°C.
Humidity setting and adjustment: for
activating or excluding the humidity or
adjusting the required level in the Hot
Air Cycle.
Hot air cycle with compartment vent open:
for very dry cooking, allowing the removal of
humidity when necessary (max. temperature
300°C).
Hot air cycle with adjustable humidifi cation
automatic: for cooking with humidifi cation
adjustable from 1 to 10.
......
Hot air cycle with compartment vent closed:
for cooking with high humidity. (Default setting)
or
Cooking with ECO-DELTA: for cooking large pieces
of food (at least 5kg, e.g. whole turkey, leg of pork, etc.).
In this cooking mode a temperature setting of between
1°C and 120°C is selected.
In this case, cooking is moderate and long, since
the COMPARTMENT temperature is automatically
adjusted according to the temperature inside the food
(CORE PROBE), maintaining a constant difference
(ECO-DELTA) between them, from start to end of
cooking.
The ECO-DELTA function is only possible with the
core probe inserted.
Example:
COOKING:
ECO-DELTA = 80°... 80...80... 80...
CORE PROBE = 10°... 11...12... 40...
COMPARTMENT = 90°... 91...92... 120...
Fast compartment cooling: useful for going from
one type of cooking to another at lower temperature;
it enables fan rotation and automatic injection of
water (TS < 180°C) even with the door open.
Continuous cooking: the cooking time is endless,
therefore it is necessary to press STOP when the
food is cooked.
MM:MINUTES and SS:SECONDS for short cooking
cycles. Converts minutes into seconds and the letter S
appears next to the number in the bar as an indicator
39
Digital thermostat for
control of compartment
temperature.
Timer for control of
cooking time.
The letter S next to the
number means short co-
oking cycle; see symbol
MM:SS.
Digital thermometer/
thermostat for control
of product core tempe-
rature.
START ...... END
80°C (set)
60°C (set)
140°C (result)
Attention! Risk of burns.
Always open the door with caution when
the oven is hot.
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