The ECO DELTA function enables cooking without har-
ming the food with high temperatures; this ensures more gentle
and more even cooking, with less weight loss.
This is an advanced cooking method, where the oven compartment
temperature varies according to the core temperature
of the food.
The operator can select a Delta value of between 20°C and
120°C; it is advisable to set a value between 20°C and 70°C, and
a value between 10°C and 99°C for the Core Probe. The oven
compartment temperature is automatically adjusted in order to
always be higher than that in the core of the product.
The graph shows an example with a set Delta of 50°C where the
compartment temperature increases, keeping this difference of
50°C constant with respect to the core probe.
This type of cooking is slower than the conventional cooking
method but has the advantage of obtaining better product results
This type of cooking is ideal for large pieces of meat.
4.4.4 INFORMATION AREA
The information area is the zone above the drawer that displays
oven operation status with icons, subdivided into items.
The ﬁ gure above gives (starting from the left) the following:
Δ T (Eco Delta) = 50°C