Download  Print this page

Electrolux air-o-convect Touchline Electric Convection Oven 6GN 1/1 Manual

Air-o-convect touchline electric convection oven 6gn 1/1
Hide thumbs
   

Advertisement

Quick Links

air-o-convect Touchline
Electric Convection Oven 6GN
air-o-convect Touchline
Electric Convection Oven 6GN 1/1
266200 (AOS061EKA1)
266220 (AOS061EKN1)
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
Oven.
air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero to high moisture, programmability to save recipes, automatic pre-
heating, a hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 spray water protection certification. Features USB
connection, HACCP management.
Air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
APPROVAL:
1/1
air-o-convect Touchline
Electric Convection Oven 6
GN 1/1 - 400 V/3ph/50-60Hz
air-o-convect Touchline
Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
ITEM #
MODEL #
NAME #
SIS #
AIA #

Main Features

Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)
Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
Core temperature probe.
Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
Hold function for keeping food warm at the end of a cycle.
Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
MultiTimer function.
air-o-clean™ automatic and built-in self cleaning system (4
automatic) with "Green" functions to save energy, water and
rinse aid.
HACCP data management
USB connection.
Construction
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.

Optional Accessories

Automatic water softener for ovens
Resin sanitizer for water softener
Water filter for ovens
Standard open base with tray support for
6&10x1/1GN
Cupboard base and tray support for
6&10x1/1GN ovens
Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays
External reverse osmosis filter for ovens
PNC 921305
PNC 921306
PNC 922186
PNC 922195
PNC 922223
PNC 922227
PNC 922316

Advertisement

loading

  Related Manuals for Electrolux air-o-convect Touchline Electric Convection Oven 6GN 1/1

  Summary of Contents for Electrolux air-o-convect Touchline Electric Convection Oven 6GN 1/1

  • Page 1: Main Features

    Seamless hygienic cooking chamber with all rounded Item No. corners for easy cleaning. Double thermo-glazed door with open frame construction, Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. Oven.
  • Page 2 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: 5 cm rear and right hand sides.
  • Page 3 air-o-convect Touchline Electric Convection Oven 6GN Double-click closing catch for door PNC 922265 Optional Accessories Grid for whole chicken 1/1GN (8 per grid - 1,2kg PNC 922266 Exhaust hood without fan for air-o-system PNC 640791 each) 6&10 1/1GN Kit integrated HACCP for ovens PNC 922275 Exhaust hood with fan for air-o-system 6&10 PNC 640792...

This manual is also suitable for:

Air-o-convect touchline 266200Air-o-convect touchline aos061eka1Air-o-convect touchline 266220Air-o-convect touchline aos061ekn1