Electric Convection Oven 6GN
Electric Convection Oven 6GN 1/1
Short Form Specification
Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero to high moisture, programmability to save recipes, automatic pre-
heating, a hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 spray water protection certification. Features USB
connection, HACCP management.
Air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
Electric Convection Oven 6
GN 1/1 - 400 V/3ph/50-60Hz
Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz
Dry hot convection cycle 25 °C to 300 °C ideal for low
Automatic moistener (11 settings) for boiler-less steam
- 0 = no additional moisture (browning, au gratin, baking,
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)
Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
Core temperature probe.
Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
Hold function for keeping food warm at the end of a cycle.
Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning system (4
automatic) with "Green" functions to save energy, water and
HACCP data management
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
Automatic water softener for ovens
Resin sanitizer for water softener
Water filter for ovens
Standard open base with tray support for
Cupboard base and tray support for
Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays
External reverse osmosis filter for ovens