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GB
DATE
Enter the date and time with the +/- sign (or with the keypad).
Settings
Date
Day
30
Month
07
Year
2009
The example settings in the 2 fi gures are:
Date
30 July 2009
Time
4:35 p.m. (PM: Post Meridiem)
FOOD SAFETY
Settings
Food Safety
Food Safety
HACCP (Hazard Analisys and
HACCP
Basic selected
OFF
Basic
Integrated
save Basic HACCP data on USB
Save HACCP Log to USB
START
- HACCP: according to the system required, cooking data can be
recorded on USB key (Basic) or on Personal Computer (Integrated)
GREEN SPIRIT
General
Oven standby after: 0:30
Turn off lamps
After 0.15 when not cooking
Cleaning
Skip rinse-aid
Skip drying phase
Reduce water consumption
SOUNDS
Button pressure sounds
Standard volume buzzer
Loud volume buzzer
TIME
Settings
Time
4:35
PM
1
2
3
4
5
6
7
8
9
0
AM/PM
Critical Control Points)
50
MANUAL
Enable Manual
General
Show real and set value
Multi-phase cooking
Delayed start
Cooking preheating
Timer/Temperature dialogs
Short cooking
MultiTimer cooking
Eco-delta cooking
Hold
Default convection temp. 70°
Default steam temp. 70°
Probe temp. increase: Δ5°
Default cycle
PROGRAMS
Enable Programs
Abilita salvataggio Programmi
Enable Programs save
CLEANING
Enable Cleaning
Force after 0:00 of cooking
Default cycle
Soft
Medium
Strong
Extra strong
PASSWORD
Set password
AUTOSTART
Enable Autostart
LOAD / SAVE CONFIGURATION
SAVE Oven Confi guration on USB:
1) Insert the USB key.
2) Access the Settings menu
3) Open the drawer and select the symbol
(download on USB)
Wait for completion of the download process.
4) Press OK and remove the key.
LOAD Oven Confi guration from USB:
1) Insert the USB key.
2) Access the Settings menu
3) Open the drawer and select the symbol
(upload from USB)
4) Select the required fi le (e.g. UI40_01.MIM)
Wait for completion of the loading process.
Attention: Recipes / programs with the same name will be
overwritten.
5) Press OK and remove the key.
>
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