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Operating Instructions; Oven Door Opening; And 10-rack Model; 20-rack Model - Electrolux 266200 Installation And Operation Instructions Manual

Electric convection ovens.
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Before starting the appliance, carefully read this handbook. The
instructions and information given in it are important for correct
and optimum oven use. If required, further details regarding its
characteristics and cooking performance can be obtained from
the dealer.
• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.
• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.
• Have the appliance fully checked periodically (at least once a
year). For that purpose, it is advisable to stipulate a maintenance
contract.
• The core probe is a precision component. Absolutely avoid
impacts, forcing when inserting, and pulling of the fl exible cable
(in particular when using the trolley-mounted structures). The
warranty does not cover the replacement of core probes
damaged by improper use.
• When arranging food inside the oven compartment, keep a
space of at least 40mm between trays, to ensure better circula-
tion of hot air.
• If the oven is installed near appliances that produce greasy
fumes (e.g. fryer), make sure to use the air fi lter (not supplied),
to be placed under the control panel, to protect the internal
electronic components.
• During preheating of oven 20 GN 1/1 or 2/1, insert the trolley
(without food) or the special accessory (not supplied) to close
the bottom opening between the compartment and door. This
prevents steam from coming out and into the control panel with
consequent damage to the electronic board.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place fl ammable liquids (e.g. spirits) inside the oven
during operation.
The maximum height at which the trays are placed
in the oven must not exceed 1.6 m. This applies if
installed according to the instructions and using
original accessories (except for stacked ovens).
In case of stacked ovens or in any other case when the above
distance is exceeded, the following sticker (supplied) must be
placed on the front of the oven in a visible position at a height
of 1.6 m from the fl oor.
ATTENTION: To avoid burns, do not use recipients
containing liquids (or products that become li-
quid with cooking) on levels that are not easily
visible. This is to prevent spilling during handling.

1. OVEN DOOR OPENING

1.1 6 AND 10-RACK MODEL

Attention! Risk of burns.
Always open the door with caution when the oven
is hot.
a) Turn the door handle all the way in either direction (indifferently)
to fully open the oven door.
The cooking cycle is stopped, if in progress.
III. OPERATING INSTRUCTIONS
1
MODELS WITH DOUBLE OPENING SYSTEM (on request)
The oven has a double opening system to prevent being exposed
to steam when opening the door completely; therefore carry out
the following operations:
a) Turn the door handle all the way clockwise.
The door opens a little, hooking on the stop.
The cooking cycle is stopped, if in progress.
1
b) Turn the handle all the way anticlockwise to open the oven
door completely.

1.2 20-RACK MODEL

Attention! Risk of burns.
Always open the door with caution when the oven
is hot.
a) Turn the handle anticlockwise 90° to open the door completely.
The cooking program is stopped, if in progress.

2. OVEN DOOR CLOSING

2.1 6 AND 10-RACK MODELS

Closing is obtained by pressing the door against the oven enough
to lock it.

2.2 20-RACK MODELS

a) Turn the door handle all the way anticlockwise and bring the
door against the oven.
b) Keeping the door pressed against the oven, bring the handle
to the upright position and lock it.
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