INDEX
1 INTRODUCTION................... 29
1.1 Constructor...........................29
1.2 Authorized personnel ...........29
1.3 Manual structure ..................29
1.3.1 Aim and contents .................29
1.3.2
Recipients ...............................29
1.3.3
Storage ...................................29
1.3.4
Signs used ..............................30
1.4 Warranty ..............................30
2.1 Appliance use .......................31
2.3 Equipment ...........................32
2.5.1
2.5.2
3 SAFETY ............................... 36
3.3 Identification ........................37
4.1 Packing ................................37
4.3 Storage.................................37
26
5 INSTALLATION .................... 38
5.1 Assembly-Siting ...................38
6 FUNCTIONING ..................... 40
6.2 Coffee ...................................41
6.2.1
Loading coffee ........................41
6.2.2
(key machine).........................41
6.2.3
(electronic machine)...............42
6.3.1
Dispensation of hot water
(key machine).........................43
6.3.2
(electronic machine)...............43
6.4 Steam ...................................43
6.5 Cup warmer (optional) .........44
(ELECTRONIC MACHINE) ...... 44