Samsung MC28A5013 Series Instructions & Cooking Manual page 57

Serving
Fresh food
Size
Gratin 450 g
Potatoes/
Vegetables
Instructions
(Chilled)
Put the fresh gratin into a small glass pyrex dish. Put the
dish on the high rack. After cooking stand for 2-3 minutes.
Baked Apples 2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put
some almond slices on top. Put apples on a flat glass
pyrex dish. Place the dish directly on the low rack.
Chicken 500 g (2
pcs)
Pieces
Instructions
Brush chicken pieces with oil and spices. Put them in
a circle on the high rack. After grilling stand for 2-3
minutes.
Roast 1200 g
Chicken
Instructions
Brush the chicken oil and spices. Put the chicken on the
low rack. After grilling stand for 5 minutes.
Roast Fish 400-500 g
Instructions
Brush skin of whole fish with oil and add herbs and
spices. Put two fishes side by side (head to tail) on the
high rack. After grilling stand for 2-3 minutes.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 57 MC28A5013AK_TL_DE68-04698D-00_EN.indd 57
1 step 2 step
Power
(min.) (min.)
450 W + 9-11 -
Grill
300 W + 7-8 -
Grill
300 W + 8-10 6-8
Grill
450 W + 18-19 17
Grill
300 W + 5-7 5½-6½
Grill
CONVECTION
Cooking with convection is the traditional and well known method of cooking
food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking
food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under Microwave + Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and
breads.
English - 57
3/7/2022 10:39:10 AM 3/7/2022 10:39:10 AM