Samsung MC28A5013 Series Instructions & Cooking Manual page 29

Serving
Code/Food
Size
5-8 200-225 g
Chocolate
Cookies
Instructions
Pre-heat the oven 160 °C with the convection function.
Sieve the flour with cocoa & baking powder together.
Cream the margarine & sugar very well until light &
creamy. Add the vanilla essence & golden syrup &
beat very well. Add the flour to the mixture & mix it
well. Shape the biscuit as you wish. Arrange them on
a baking tray. Put it on low rack, When beep, select
menu and cook.
5-9 250-300 g
Almond Cookies
(Pistachio)
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the margarine & sugar very
well until light & creamy. Add the saffron, cardamom &
nutmeg powder & mix very well. Add the sieved flour
& make a dough. Roll out the dough using a little flour.
Sprinkle a few nuts & give a light final roll. Cut into
desired shape. Put it on cookie tray at low rack, When
beep, select menu and cook. Cool the biscuits. Serve
them.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 29 MC28A5013AK_TL_DE68-04698D-00_EN.indd 29
Ingredients
Refined flour - 115 g, Margarine or
butter - 60 g, Powder sugar - 60 g,
Vanilla essence - ½ tsp., Baking powder
- ½ tsp., Cocoa powder - 1 tbsp., Golden
syrup - 1 tbsp.
Refined flour - 115 g, Margarine or
butter - 50 g, Powder sugar - 50 g.,
Cardamom powder - ¼ tsp., Nutmeg
powder - ¼ tsp., Chopped almond - 1
tbsp., Chopped Pistachio - 1 tbsp., Little
saffron, Milk as required
English - 29
Serving
Code/Food
Size
5-10 400 g Refined flour - 100 g, Powder sugar -
100 g, Ghee - 100 g, Semolina - 100
Kesar Nankatai
g, Cardamom powder - ½ tsp., Nutmeg
powder - ½ tsp., Fresh curd - 1 tsp.,
Soda Bicarb - ¼ tsp., Saffron - ¼ tsp.,
Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the ghee & sugar very well until
light & creamy. Add the cardamom & nutmeg powder
& cream it again. The saffron dissolve in a 1 tsp. of
milk. Add the curd, soda bicarb & prepared saffron. Mix
well. Add the flour & semolina & knead well. Make a
small round. Arrange them on a baking tray. Put it on
low rack, When beep, select menu and cook. Cool the
biscuits. Serve them.
Ingredients
3/7/2022 10:39:04 AM 3/7/2022 10:39:04 AM