Samsung MC28A5013 Series Instructions & Cooking Manual page 18

Serving
Code/Food
Size
1-3 400-450 g
Mushroom Soup
Instructions
Chop all vegetables. In microwave safe glass bowl
put potato, cabbage, onion, 2 cups of water and cook.
When beep, grind the stalk with some water and then
add oil, chopped mushroom, salt, black pepper, sugar
and tomato sauce. Mix well and press start. Serve hot
and garnish with grated cheese.
1-4 300-350 g
Tom Yum Soup
Instructions
In microwave safe glass bowl add 4 cups of water,
lemon grass, lime leaves, 2 red or green chilies and
salt. Mix well and cook. When beep, grind the stalk
with some water and then add oil, chopped mushroom
and Thai red curry paste. Serve hot with Lemon juice &
red or green chili.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 18 MC28A5013AK_TL_DE68-04698D-00_EN.indd 18
Ingredients
Potato - 1 ea, Cabbage - 50 g, Onion
- 1 ea (small size), Mushroom - 100 g,
Tomato sauce - 2 tbsp., Oil - 2 tbsp.,
Water - 2 cups, Salt, Sugar, Pepper as
per taste
Mushroom - 6~7 (chopped), Fresh
coriander leaves a few spring, Green or
fresh red chili - 3~4, Lemon grass - 4
inches stalk, Lime leaves - 4~5, Salt as
per your taste, Thai red curry paste - 2
tbsp., Lemon juice - 2 tbsp., Water - 4
cups
English - 18
Serving
Code/Food
Size
1-5 200 g Gram flour - 200 g, Warm water - 75
ml, Curd - 3 tbsp., Green chili-ginger
Dhokla
paste - 1½ tsp., Fruit salt - 1½ tsp., Salt,
Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour, curd, sugar, salt, water, ginger-green chili
paste, yellow color, fruit salt together. Pour the mixture
in greased dish and cook. Cut it into pieces, garnish
with grated coconut and coriander and serve with
sauce or chutney.
1-6 300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1
cup (chopped), Green chili - 4 ea,
Poha
Mustered, Cumin, Asafetida, Turmeric,
Curry leaves for tempering, Grated
Coconut & Coriander for garnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green
chili, onions, turmeric powder curry leaves. Mix well
and cook. When beep add washed poha, salt and sugar
to taste. Mix well and press start. Garnish coconut and
coriander. Serve hot.
Ingredients
3/7/2022 10:39:04 AM 3/7/2022 10:39:04 AM