Samsung MC28A5013 Series Instructions & Cooking Manual page 35

Serving
Code/Food
Size
7-9 500-600 g
Chicken Masala
Instructions
In microwave safe glass bowl take oil, ginger-garlic,
onion, chicken, red chili powder, turmeric powder
and cook. When beep add 1 cup water, all other
ingredients, mix it well and press start. Garnish with
coriander leaves & serve hot.
7-10 600-700 g
Kadhai Chicken
Instructions
In microwave safe glass bowl take oil, ginger-garlic,
onion, chicken, red chili powder and cook. When beep
add 3 cup water, all other ingredients, mix it well and
press start. Garnish with coriander leaves & serve hot.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 35 MC28A5013AK_TL_DE68-04698D-00_EN.indd 35
Ingredients
Chicken - 400 g (cut into pieces of
your choice), Chopped onion - 3 ea,
Chopped tomato - 3 ea, Ginger-garlic
paste - each 1 tsp., Turmeric, Red chili
powder - each 1 tsp., Garam Masala - 1
tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander, Water - 1 cup
Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1
tsp., Tomato puree - ½ cup, Red chili
powder - ½ tsp., Coriander powder - 1
tsp., Garam masala - 1 tsp., Sugar - 1
tsp., Two large capsicum cut into strips,
Corn flour - 2 tbsp. (dissolve in 3 cups
of water), Oil - 4 tbsp., Dried fenugreek
leaves - 1 tsp.
English - 35
Serving
Code/Food
Size
7-11 700-800 g Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1
Chicken
tsp., Tomato puree - ½ cup, Red chili
Chettinad
powder - ½ tsp., Chopped onion - 2
ea, Coconut Oil - 3 tbsp., Curry leaves
-10~12, Freshly Crushed pepper - 2
tsp., Chopped Coriander powder - 1 tsp.,
Garam masala - 1 tsp., Water - 2 cups,
Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste,
pepper corns, salt and keep in refrigerator for 1 hr. In
microwave safe glass bowl add coconut oil, chopped
onion, garam masala and marinated chicken. Mix well
and cook. When beep add all other ingredients mix it
well and press start. Garnish with coriander leaves.
Serve hot.
7-12 700-800 g Chicken - 600 g (cut into pieces of
your choice), Ginger-garlic paste - each
Hyderabadi
1 tsp., Tomato puree - ½ cup, Finely
Chicken
chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water - 1
cup, Cream - 4 tbsp., Salt as per taste,
Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew
nut - 10~12, Magaj - 2 tbsp., Poppy
seeds - 1 tbsp., Almond - 7~8, Cloves
- 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these
ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When beep
add all other ingredients, water, mix it well and press
start. Garnish with coriander leaves. Serve hot.
Ingredients
3/7/2022 10:39:05 AM 3/7/2022 10:39:05 AM