Samsung MC28A5013 Series Instructions & Cooking Manual page 32

Serving
Code/Food
Size
6-11 300-350 g
Ginger Chicken
Instructions
In microwave safe glass bowl mix oil, chicken, grated
ginger, sherry, spring onion & soya sauce. Mix it well
& cover it & cook. When beep add salt, pepper & sliced
ginger. Mix it well, add corn flour paste, ¼ cup of
water, mix it well and press start. Serve hot.
6-12 500-550 g
Schezwan
Chicken
Instructions
In microwave safe glass bowl add oil, chopped garlic,
grind red chili and cook. When beep add garlic paste &
all other ingredients. Mix it well & press start.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 32 MC28A5013AK_TL_DE68-04698D-00_EN.indd 32
Ingredients
Boneless Chicken - cut into small
pieces, Soya sauce - 3 tbsp., Grated
Ginger - 1 tbsp., Thinly sliced Ginger - 1
tbsp., Spring onion - 3~4 (chopped with
green part), Sherry - 2 tbsp., Ajinomoto
- ½ tsp., Salt as per your taste, Pepper
powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Boneless Chicken - 400 g, Grind red
chili - 10, Oil - 3 tbsp., Garlic paste - 1
tbsp., Garlic finely - 1 tbsp.(chopped),
Tomato sauce - 4 tbsp., Vinegar - 1
tbsp, Red Chili Sauce - 2 tbsp., Soya
Sauce -1½ tbsp., Salt & Sugar as
per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1
pinch
English - 32
Serving
Code/Food
Size
6-13 400-450 g Boneless Chicken - 250 g (cut into bite
size pieces), Cashew nut - 15~20, Dried
Chicken Hong
broken red chilies - 6, Fresh garlic -
Kong
4~5 (chopped), Sherry - 2 tbsp., Salt &
Sugar as per your taste, Oil - 2 tbsp.,
Ajinomoto - ½ tsp., Cornflour - 2 tsp.
(dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya
sauce, sherry, ajinomoto, salt, sugar, chicken and cook.
When beep add broken dried red chili powder, garlic,
corn flour, cashew nut, all other ingredients. Mix it well
and press start.
Ingredients
3/7/2022 10:39:05 AM 3/7/2022 10:39:05 AM