Samsung MC28A5013 Series Instructions & Cooking Manual page 27

Serving
Code/Food
Size
4-11 400-450 g
Pasta in Pesto
Sauce
Instructions
In microwave safe glass bowl take Pasta with water, oil
and cook. When beep drain the water & keep a side. In
another bowl add butter, olive oil, pasta, cream, salt,
pepper powder, oregano, cheese, pesto sauce. Mix it
well & press start. Serve hot.
5. Cake & Confectionery
Serving
Code/Food
Size
5-1 450-500 g
Butter Sponge
Instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder thrice. Cream margarine and powdered sugar
until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between
each addition. Fold in the shifted flour a little at a
time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack,
when beep select menu and cook.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 27 MC28A5013AK_TL_DE68-04698D-00_EN.indd 27
Ingredients
Fussily Pasta - 200 g, Oil - 1 tbsp.,
Cream - 1 cup, Grated cheese - 3 tbsp.,
Butter - 2 tbsp., Oregano - ½ tsp., Salt
& pepper as per your taste, Olive Oil -
1 tbsp., Pesto Sauce - 4 tbsp., Water - 3
cups
Ingredients
Refined flour - 120 g, Margarine - 90
g, Egg - 2 ea, Powder Sugar - 120
g, Baking Powder - 1 tsp., Milk as
required, Vanilla essence - ¼ tsp.
English - 27
Serving
Code/Food
Size
5-2 450-500 g Refined flour - 115 g, Margarine - 55
g, Egg - 2 ea, Powder Sugar - 85 g,
Chocolate Cake
Baking Powder - 1 tsp., Soda Bicarb - ½
tsp., Milk as required, Cocoa powder -
2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder, cocoa powder & soda bicarb. Cream butter &
sugar until light & fluffy. Add egg & beat in well. Add
essence & fold in refined flour with sufficient milk to
make a soft consistency. Pour in a greased & lined cake
tin. Put it on low rack, when beep select menu and
cook.
5-3 450 g Refined flour - 225 g, Margarine - 125
Banana Bread g, Egg - 2 ea, Powder Sugar - 200 g,
Baking Powder - ½ tsp., Soda Bicarb - 1
tsp., Riped Banana - 3 ea, Walnut - 50
g, Milk as required, Vanilla essence - 1
tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Grease and dust 10" cake tin, Sieve flour with baking
powder & soda bicarb. Cream butter & sugar until light
& fluffy. Beat egg separately. Add gradually to creamed
mixture, beating well all the time. Add mashed banana
with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on
low rack, When beep, select menu and cook.
Ingredients
3/7/2022 10:39:04 AM 3/7/2022 10:39:04 AM