Samsung MC28A6036Q Series User Manual
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Samsung MC28A6036Q Series User Manual

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Microwave Oven
User manual
MC28A6036Q*
MC28A6036QK_TL_DE68-04544C-00_EN.indd 1
MC28A6036QK_TL_DE68-04544C-00_EN.indd 1
8/9/2021 5:33:21 PM
8/9/2021 5:33:21 PM

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Summary of Contents for Samsung MC28A6036Q Series

  • Page 1 Microwave Oven User manual MC28A6036Q* MC28A6036QK_TL_DE68-04544C-00_EN.indd 1 MC28A6036QK_TL_DE68-04544C-00_EN.indd 1 8/9/2021 5:33:21 PM 8/9/2021 5:33:21 PM...

  • Page 2: Table Of Contents

    Contents Spit-roasting Safety instructions Using the vertical multi-spit General safety Hot Blast Microwave operation precautions Grilling Limited warranty Choosing the accessories Combining microwaves and grill Installation Combining microwaves and hot blast Switching the beeper off Accessories Using the child lock features Installation site Using the turntable on/off features Turntable...

  • Page 3: Safety Instructions

    Safety instructions Only use utensils that are suitable for use in microwave ovens. IMPORTANT SAFETY INSTRUCTIONS When heating food in plastic or paper containers, keep an eye READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. on the oven due to the possibility of ignition. WARNING: If the door or door seals are damaged, the oven The microwave oven is intended for heating food and must not be operated until it has been repaired by a competent...
  • Page 4 Safety instructions The microwave oven is intended to be used on the counter top This appliance can be used by children aged from 8 years (freestanding) use only, the microwave oven shall not be placed and above and persons with reduced physical, sensory or in a cabinet.
  • Page 5 WARNING: When the appliance is operated in the combination The temperature of accessible surfaces may be high when the mode, children should only use the oven under adult appliance is operating. supervision due to the temperatures generated. The surfaces are liable to get hot during use. During use the appliance becomes hot.

  • Page 6: General Safety

    While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven.

  • Page 7: Microwave Operation Precautions

    Microwave operation precautions Microwave oven precautions Only use microwave-safe utensils. Do not use metallic containers, gold or silver Failure to observe the following safety precautions may result in harmful trimmed dinnerware, skewers, etc. exposure to microwave energy. Remove wire twist ties. Electric arcing may occur. •...

  • Page 8: Limited Warranty

    Limited warranty Accessories Samsung will charge a repair fee for replacing an accessory or repairing a Depending on the model that you have purchased, you are supplied with several cosmetic defect if the damage to the unit or accessory was caused by the accessories that can be used in a variety of ways.

  • Page 9: Installation Site

    Installation site 04 Crusty plate, see page 150. The crusty plate is used to brown • Select a flat, level surface approx. food better in the microwave or grill 85 cm above the floor. The surface must combination cooking modes. It helps support the weight of the oven.

  • Page 10: Maintenance

    Samsung service centre for technical assistance. of the oven. Rinse and dry well. • If you want to replace the light bulb, contact a local Samsung service centre. To remove stubborn impurities with bad smells from inside the oven Do not replace it yourself.

  • Page 11: Oven Features

    Oven features Control panel Oven 01 Hot Blast Auto 02 Slim Fry 03 Indian Recipe 04 Masala & Sun Dry 05 Power Defrost 06 Combo/Dairy 07 Hot Blast 08 Grill 09 Microwave 10 Combi 11 Turntable On/Off 12 Multi Function Selector Dial 13 Child Lock 14 STOP/ECO 15 START/+30s...

  • Page 12: Oven Use

    Oven use Checking that your oven is operating correctly How a microwave oven works The following simple procedure enables you to check that your oven is Microwaves are high-frequency electromagnetic waves; the energy released working correctly at all times. If you are in doubt, refer to the section entitled enables food to be cooked or reheated without changing either the form or the “Troubleshooting”...

  • Page 13: Setting The Time

    Setting the time Cooking/Reheating When power is supplied, “88:88” and then “12:00” is automatically displayed on The following procedure explains how to cook or reheat food. the display. CAUTION Please set the current time. The time can be displayed in either the 24-hour or 12- ALWAYS check your cooking settings before leaving the oven unattended.

  • Page 14: Adjusting The Cooking Time

    Oven use Adjusting the cooking time Power levels and time variations The power level function enables you to adapt the amount of energy dissipated You can increase the cooking time by pressing the START/+30s button once for and thus the time required to cook or reheat your food, according to its type and each 30 seconds to be added.

  • Page 15: Stopping The Cooking

    Stopping the cooking Using the hot blast auto features You can stop cooking at any time so that you can: The 20 Hot Blast Auto features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust •...
  • Page 16 Oven use Hot blast auto guide Code Food Serving size Ingredients The following table presents 20 Hot Blast Auto programmes, quantities, standing Gajar (carrot) 900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya times and appropriate recommendations. Those programmes are running with a ka Halwa - 50 g, Sugar - 100 g, Milk Powder - 50 g, combination of microwaves, grill and convection heater.
  • Page 17 Code Food Serving size Ingredients Code Food Serving size Ingredients Stuffed 4 shell Boiled potato - 4 (for shell), Cottage cheese Summer 8-10 puffs For the Puffs Baked - ½ cup (grated), Mozzarella - 2 tbsp. Time Cream Butter - 5 tbsp. (cut into small pieces), Potatoes (grated), Peas - 2 tbsp.
  • Page 18 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Tandoori 400-450 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried 1-10 Tandoori 500-550 g Mix vegetables - Ladies finger, Dauli Aloo Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt Sabzi flower, Brinjals, Mushroom, Potato, Paneer to taste,...
  • Page 19 2. Non-Veggie Code Food Serving size Ingredients Baked Mava Makes 6 Regular Flour - 250 g, Milk - ½ cup, Eno Code Food Serving size Ingredients Paratha fruit salt - 1 tsp., Warm Water - ½ cup, Salt Baked Makes 6 Regular flour - 250 g, Milk- ½...
  • Page 20 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Bombay 800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Roasted 600-700 g Prawns - 500 g, Chopped onion - 2 pcs., Prawn Cumin seeds - 1 tsp., Red chilies whole Prawns Chopped tomato - 2 pcs., Oil - 2 tbsp., Red - 12-15, Cloves - 7-8, Cinnamon - 2 inch...
  • Page 21 Code Food Serving size Ingredients Code Food Serving size Ingredients Tandoori 700-800 g Chicken - 650 g, Garlic paste - 1 tsp., Ginger Tandoori 650-700 g Boneless Chicken - 500 g, Red chili powder Chicken paste - 1 tsp., Red chili powder - 1 tsp., Chicken - 1 tsp., Ginger-garlic paste - 1 tsp., Coriander, cumin powder - 1 tsp.
  • Page 22 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Tandoori 800-900 g Boneless Mutton - 700 g, Garlic paste - Tandoori 2 nos Pomfrets - ½ kg (approx 2 nos), Carom Mutton 1 tsp., Ginger paste -1 tsp., Red chili Pomfret seeds - 2 tsp., Cream - 2 tbsp., Ginger garlic powder - 1 tsp., Coriander, cumin powder...
  • Page 23 Code Food Serving size Ingredients Code Food Serving size Ingredients 2-10 Til Tikka 800-900 g Boneless chicken - 500 g (cubed), Sesame 2-10 Til Tikka Instructions seeds - ¼ cup. Wash the chicken pieces and pat dry on a kitchen towel. Marinade the chicken in 1 marinade for ½...

  • Page 24: Using The Slim Fry Features

    Oven use Using the slim fry features 5. Press the START/+30s button. The food is cooked according to the pre- The 43 Slim Fry features include/provide pre-programmed cooking times. You do programmed setting selected. When it not need to set either the cooking times or the power level. You can adjust the has finished.
  • Page 25 Code Food Serving size Ingredients Code Food Serving size Ingredients Samosa Instructions Veg Cutlets 6 pieces Potatoes - 2 pcs. medium (300 g), Boiled and Pockets Mix the maida with salt, oil, ghee and ajwain, combine to shredded, Mixed Vegetables - 2 cups (250 form a crumbly mixture.
  • Page 26 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Bread 4 pieces Bread slices - 4, Salt to taste, Green chilli Masala 30 to 35 Potatoes - 2 pcs., Chaat masala powder - Pakoras chopped 1, Coriander powder ¼ tsp., Red French pieces ¾...
  • Page 27 Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo 6 pieces Potatoes - 2 pcs., Large Boiled, Mashed Aloo, Flat Bread 4 pieces White or brown bread - 5-6 slices, potatoes - Bonda Flip Green Chilies - 1-2 pcs. chopped, Coriander Roll 2 pcs.
  • Page 28 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Paneer 10 pieces Paneer - 150 g (10 square pieces), Gram / Mirchi 6 pieces Beasn/chickenpea flour - 1 and ½ cup, chilli Pakora besan flour - 1 cup, Red chilly powder - Pakora powder - ½...
  • Page 29 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-10 Aloo Tikki 6 pieces Potatoes - 2 pcs. boiled peeled and mashed, 1-11 Kuttu Atta 10-15 Potatoes - 3 pcs. medium sized, Buckwheat Green peas - ¼ cup, Boiled and coarsely Pakora pieces Flour (kuttu ka atta) - 1 cup, Coriander...
  • Page 30 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-12 Sabudana 10-12 Potato - 2 pcs. boiled peeled and mashed, 1-14 Namak 20-25 Maida (all-purpose flour/plain flour) - 1 cup, Vada pieces Sago (Sabudana) - ¾ cup soaked for 2 hours, Paare pieces Rava (suji/semolina) - 2 tbsp., Black Pepper...
  • Page 31 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-15 Crispy 200 g Corn Kernels (fresh, canned or frozen) - 1-17 Fried 4 pieces Papads - 4 medium sized, Onion - 1 medium Corn 200 g, Cornflour - ½ cup, Onion - 1 finely Masala finely chopped or ½...
  • Page 32 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-18 Frozen 9-12 pieces Frozen smiley, Oil for brushing. 1-20 Aloo 20 pieces Paneer (cottage cheese) - 200 g grated, Smiley/ Paneer Potatoes - 2 pcs. large boiled and mashed, Instructions Nuggets Pops...
  • Page 33 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-21 Beet Root 1 person Boiled Potatoes - 2 pcs., Beet Root - 1-22 Palak 1 person Spinach, finely chopped - ¾ cup, Homemade Kebab ¾ cup, Paneer - ½ cup, Garlic paste - ¼ tbsp., Paneer paneer, crumbled - ¼...
  • Page 34 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-23 Vermicelli 1 person Vermicelli - ½ cup., Water - ½ cup, Onion 1-24 Crispy 1 person Paneer (cottage cheese) - 75 g, Coriander Upma finely sliced - ½ pc., Tomato chopped - ½ pc., Paneer Bar chutney - ¼...
  • Page 35 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-25 Paneer 1 person Cottage cheese grated - 50 g, Roasted 1-26 Paneer 1 person Cottage cheese mashed - 100 g, White bread and Peanut peanuts - ½ cup, Potato roasted - ½ cup, Bread Balls slices edges trimmed - 2 pcs., Yogurt - Finger...
  • Page 36 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-27 Cheesy 1 person Potatoes boiled and peeled - 2 pcs., Refined 1-28 Falafel 1 person Boiled chickpeas - 1 cup, Oil as needed, Potatoes flour - 2 tsp., Cheese spread - 1½ tbsp., with Medium onion - ½...
  • Page 37 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-29 Green Pea 1 person Boiled green peas shelled and boiled and 1-30 Soya Instructions Kebab mashed - ½ cup, Potatoes boiled, peeled Chunk Boil the soya in milk. Squeeze off the excess water with and grated - 1 pc., Green chilies chopped Cutlet your hands and grind it and set it aside.
  • Page 38 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-31 Garlic 1 person Garlic bread - 2 loaf, Garlic - 10 cloves, Oil - 1-32 Garlic 1 person Paneer - ½ cup, Large garlic clove - 3 pcs., Cheese 1 tsp., Cheese spread - 1½...
  • Page 39 2. Potatoes/Vegetables 3. Seafood Code Food Serving size Instructions Code Food Serving size Instructions Frozen 200-250 g Distribute frozen potato croquettes Frozen 200-250 g Distribute frozen breaded prawns evenly Potato 300-350 g evenly on the crusty plate. Set plate on Prawns 300-350 g on the crusty plate.

  • Page 40: Using The Indian Recipe Features

    Oven use Using the indian recipe features Indian recipe guide The following table presents quantities and appropriate instructions about 250 The 250 Indian Recipe features provide pre-programmed cooking times. You do Indian Recipe programmes. not need to set either the cooking times or the power level. You can adjust the Indian Recipe category by turning the Multi Function Selector Dial.
  • Page 41 Code Food Serving size Ingredients Code Food Serving size Ingredients Naan 3 pieces All-purpose flour - 2 cups, Sugar - ¼ tbsp., Methi Naan 2 pieces Refined plain flour (maida) - 2 cup, Dry Hot water (but not boiling, just hot tap yeast - ½...
  • Page 42 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Mint Naan 2 pieces Refine plain flour (maida) - 2 cup, Dry yeast Missi Roti 1 piece Gram Flour - 2 cup, Whole Wheat Flour - - ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., Curd 1 cup, Cumin seeds - 1 tsp., Carom seeds - 2 tsp., Salt to taste plain flour (maida) for (ajwain) - ¼...
  • Page 43 Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo Instructions Paneer 1 piece Wheat Flour - 2 cups, Green Chillies - Paratha Crush cumin seeds and ajwain together in blender. Heat 1 Parantha 2 pcs., Paneer - 1 cup, Oil for brushing, Salt tsp.
  • Page 44 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo Kulcha 1 piece Refined All-purpose Flour (Maida) - 2 cups, Aloo Kulcha Instructions Baking Soda - ½ tsp., Salt to taste, Sugar - Mix refined flour with baking powder, baking soda, onion 1 tsp., Milk - 1 cup, Yogurt - 2 tbsp., seeds and salt into a deep bowl.
  • Page 45 Code Food Serving size Ingredients Code Food Serving size Ingredients Paneer 1 piece Paneer - 2 cups, Refined Flour - 2 cups, 0-10 Aloo Pyaaz 1 piece Mashed potatoes - 2 cups, Chopped Onions Kulcha Baking Soda - ½ tsp., Salt to taste, Kulcha - 1 cup, Refined All purpose Flour (Maida) Sugar - 1 tsp., Milk - 1 cup, Yogurt - 2 tbsp.,...
  • Page 46 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 0-10 Aloo Pyaaz Instructions 0-11 Plain Dosa 1 piece Dosa mix, Water, Yogurt- 1 cup. (according Kulcha Mix refined flour with baking powder, soda bicarbonate to the recipe on the pack) and salt into a deep bowl.
  • Page 47 Code Food Serving size Ingredients Code Food Serving size Ingredients 0-12 Masala Dosa 1 piece Dosa mix, Curd, Water, Salt to taste, Oil for 0-13 Cheese Dosa 1 piece Dosa mix, Cheese, Salt to taste, Chaat brushing. (according to recipe on the pack) masala, Salt to taste, Yogurt - 1 cup.
  • Page 48 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 0-14 Veg. 1 piece Uttapam mix, Salt to taste, Red chilli 0-15 Sooji Chilla 1 piece Roasted Semolina - 2 cups, Whisked Yogurt Uttapam powder - 1 tsp., Green chillies (chopped) - 1 cup Tomato - 1 pc.
  • Page 49 Code Food Serving size Ingredients Code Food Serving size Ingredients 0-16 Besan Chilla 1 piece Besan - 2 cups, Water - 1½ cup, Onion 0-18 Khatta 10-15 Khatta dhokla mix, Yogurt, Water, Salt to (chopped) - 1 pc., Green chilli (chopped) - Dhokla pieces taste.
  • Page 50 Oven use 1. Curd 2. Soups/Snacks (Veggie) Code Food Serving size Ingredients Code Food Serving size Ingredients Large Glass 500 ml Milk - 500 ml, Thick curd a starter - 70 g. Cream of 400-500 g Lettuce leaves - 2 cups, Onion - 2 pcs. Bowl Lettuce (chopped), Milk - 2 cups, Plain flour -...
  • Page 51 Code Food Serving size Ingredients Code Food Serving size Ingredients Mushroom 400-450 g Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc. Sprouts and 700 - 800 g Bean sprouts - 250 g (boiled), Carrot - Soup (small size), Mushroom - 100 g, Tomato sauce Vegetable 1 (grate), Spring onion - 2 chopped,...
  • Page 52 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Tom Yum 300-350 g Mushroom - 6-7 (chopped), Fresh coriander Tomato 400-500 g Tomato - 6 pcs. (medium size), Garlic - Soup leaves a few spring, Green or fresh red chili Soup 7-8 Cloves, Carrot - 1 pc.
  • Page 53 Code Food Serving size Ingredients Code Food Serving size Ingredients 2-11 Chili Honey 200 g Mix Vegetable (Carrot, Muter, Corn, 2-14 Dhokla 200 g Gram flour - 200 g, Warm water - 75 ml, Vegetables Cornflower, French Beans etc : cut small Curd - 3 tbsp., Green chili-ginger paste - 1½...
  • Page 54 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 2-16 Kasoori 300-350 g Cottage cheese (paneer) - 250 g, Green 2-17 Lazeez 4 slices Butter - 1½ tbsp., Brown or white bread Paneer chillies - 3, Ginger, peeled - ½ inch piece, Paneer - 4 slices, Garlic (5-6 Flakes, crushed and Tikka...
  • Page 55 Code Food Serving size Ingredients Code Food Serving size Ingredients 2-18 Mixed 5 tikkis Boiled Mix Vegetables - 1 cup (carrots, 2-19 Malai 8 pieces Mushrooms - 8 pieces, Boiled Peas - 50 Vegetable cabbage, cauliflower, peas potatoes, Khumb g, Cottage Cheese -1 tbsp., Hung curd - 2 Tikkis cottage cheese and French beans etc), tbsp., Cheese spread - 1 tbsp., Ginger paste...
  • Page 56 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 2-20 Pav Bhaji 400-500 g Vegetables (Potato, Cauliflower, Capsicum, 2-22 Potato Fries 200 g Boiled Potato fingers - 200 g, Seasoning - 1 Green Peas, Carrot, Beans etc) - 300 g, Oil tbsp., lemon juice - 1 tsp.
  • Page 57 Code Food Serving size Ingredients Code Food Serving size Ingredients 2-24 Stuffed Dahi 4 serves Yogurt - 100 g, cottage cheese - 50 g, Corn 2-25 Pineapple 4 serves Fresh pineapple - 1 (rings), Dark rum - Kebab flour - 2 tbsp., Salt-to taste, Green chili - Seekh 3 tbsp., Castor sugar - 2 tbsp., Ground 2 (chopped), Ginger - 1 tsp., Black pepper...
  • Page 58 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 2-27 Sesame 2 pieces Bread slices - 2, Sesame seeds - 1 tbsp., 2-28 Sweet and 6 pieces Bread Slices - 6, Olive Oil - 3 tsp., Chili Toast Cottage cheese - ¼...
  • Page 59 3. Sweets/Confectionary (Veggie) Code Food Serving size Ingredients Khoya Barfi 450-500 g Grated Khoya - 300 g, Powdered sugar - Code Food Serving size Ingredients 200 g, Milk powder - 2 tbsp., Saffron - ¼ Atta Ladoo 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - tsp., Cardamom powder - 1 tsp., Almond 75 g, Cardamom powder - 1 tbsp., Almonds pieces as per your taste.
  • Page 60 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Almond 300-350 g Almonds - ½ cup, Milk - ½ lt, Sugar - ½ 3-10 Almond 250-300 g Refined flour - 115 g, Margarine or butter Payasum cup, Condensed Milk - 5 tbsp., Cardamom Cookies - 50 g, Powder sugar - 50 g., Cardamom Powder - ¼...
  • Page 61 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-12 Brownie 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 3-14 Choco - 250-300 g Refined flour - 85 g, Margarine or butter 2 pcs., Chopped Almonds - 3 tbsp., Powder Cashew - 85 g, Powder sugar - 85 g, Cashew nut Sugar - 80 g, Baking Powder - 1 tsp., Milk...
  • Page 62 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 3-16 Chocolate 200-225 g Refined flour - 115 g, Margarine or butter - 3-18 Coconut 300-350 g Condensed Milk - 200 g, Fresh grated Cookies 60 g, Powder sugar - 60 g, Vanilla essence Toffee coconut - 1 cup, Chopped walnut - 100 g, - ½...
  • Page 63 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-20 Date and 450-500 g Refined flour - 115 g, Margarine - 90 g, 3-22 Jam Biscuits 200-250 g Refined flour - 115 g, Margarine or butter - Walnut Cake Egg - 2 pcs., Powder Sugar - 115 g, Baking 60 g, Powder sugar - 60 g, Vanilla essence Powder - ½...
  • Page 64 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 3-23 Kesar 400 g Refined flour - 100 g, Powder sugar - 3-25 Mawa Cake 400-450 g Refined flour - 85 g, Margarine - 70 g, Nankatai 100 g, Ghee - 100 g, Semolina - 100 Egg - 2 pcs., Powder Sugar - 100 g, Baking g, Cardamom powder - ½...
  • Page 65 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-27 Shrewsbery 400-450 g Refined flour - 225 g, Margarine or butter - 3-29 Victoria 450 -500 g Refined flour - 170 g, Margarine - 170 g, Biscuits 100 g, Powder sugar - 85 g, Lemon essence Sponge Cake Egg - 3 pcs., Powder Sugar - 170 g, Baking - ¼...
  • Page 66 Oven use 4. Continental (Veggie) Code Food Serving size Ingredients Vegetable 200-250 g Pizza Base - 100 g., Pizza toping - 3 tbsp., Code Food Serving size Ingredients Pizza Mixed vegetables (Tomato, Capsicum, Vegetable 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - Onion) - 1 cup, Grated Cheese - ½...
  • Page 67 Code Food Serving size Ingredients Code Food Serving size Ingredients Corn and 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes Macaroni 300-350 g Macaroni - 200 g, White sauce - 2 tsp., Potato - 2 pcs., Finely chopped onion - 1 pc., Supreme Chopped Parsley - 4 tbsp., Nutmeg powder Baked...
  • Page 68 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 4-10 Noodles 150-300 g Noodles - 0.3 kg, Oil - 3 tbsp., Vinegar - 4-12 Nutrition 500-550 g Boiled Rice Noodles - 200 g, Oil - 1 tbsp., 1 tbsp., Soya Sauce - 1 tbsp., Chili Sauce - Noodles Garlic paste - 2 tsp., Chopped Spring Onions...
  • Page 69 Code Food Serving size Ingredients Code Food Serving size Ingredients 4-14 Pasta 400-450 g Penne Pasta - 200 g, Chopped onion - 4-16 Potato 200-250 g Boiled and Grated Potatoes - 2 pcs., Grated 2 tbsp., Chopped garlic - 2 tsp., Chopped Dumpling Paneer - 2 tbsp., Chopped Spinach - ½...
  • Page 70 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 4-18 Sun Dried 400-500 g Rice - 1 cup, Garlic - 2 cloves, Onion - 4-20 Vegetable 400-450 g Noodles - 200 g, Water - 2 cups, Mix Tomato 1 (chopped), White wine - ½...
  • Page 71 5. Veggies/Kebabs (Veggie) Code Food Serving size Ingredients 4-22 Vegetable O' 500-550 g Vegetables (carrot, cauliflower, peas, Code Food Serving size Ingredients Gratin French beans : cut into bite size pieces) - Aloo 450-500 g Chopped Aloo (potato) - 300 g, Onion - 300 g, Oil or butter - 2 tbsp., White sauce (Potato) 1 pc.
  • Page 72 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo Methi 150-200 g Aloo (Boiled) - 2 pcs., Methi - 1 bunch, Dosa Sabji 400-500 g Boiled potato peeled and chop 300 g., Green chilies - 2-3 pcs., Oil - 2 tbsp., Salt, Chopped Onion 2 Nos., Green chili salt, turmeric, Mustard seeds, Cumin as required.
  • Page 73 Code Food Serving size Ingredients Code Food Serving size Ingredients Jeera Aloo 400-500 g Half boiled potatoes 400 g (cut into finger 5-11 Karela 300-400 g Karela (Cut small Pieces) - 8/10, Onion chips), Cumin seeds - 1 tsp., Turmeric Masala Grind - 2 pcs., Tomato Puree - 2 pcs., Power - ¼...
  • Page 74 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 5-13 Lazeez 400-500 g Bhindi (Cut into pieces) - 400 g, Onion 5-15 Mixed 400-500 g Mix Vegetables (yam, custer beans, white Bhindi (Chopped) - 2 pcs., Tomato (Chopped) - Masala ash guard, white pumpkin, red pumpkin, 2 pcs., Ginger Garlic Paste - 2 tbsp.,...
  • Page 75 Code Food Serving size Ingredients Code Food Serving size Ingredients 5-17 Palak 400-500 g Palak Leaves (Spinach) (Boiled and Grinded) 5-20 Khumb Ki 200-225 g Sliced Mushroom - 1cup, Milk - 1 tbsp., Paneer - 300 g, Onion (Chopped) - 2 pcs., Tomato Subzi Curds - 2 tbsp., Cornflour - ½...
  • Page 76 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 5-23 Stuffed 200-300 g Tomato - 4 pcs., Onion Chopped) - 1 pc., 5-25 Vegetable 400-500 g Soaked Basamati Rice 200 g, Water - 400 Tomato Paneer - ½ cup, Coriander, Cumin Powder, Biryani ml, Ghee - 2 tbsp., Cloves, Cinnamon, Black Salt and Sugar as per your taste, Butter -...
  • Page 77 Code Food Serving size Ingredients Code Food Serving size Ingredients 5-27 Stuffed 300-350 g Small brinjals - 250 g, chopped Onion - 1 5-29 Aloo Tikka 400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Brinjals small, ginger garlic Paste - 1 tbsp., Red Ginger garlic paste - ½...
  • Page 78 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 5-31 Harabhara 300-400 g Boiled Potato (mashed) - 200 g, Mix 5-33 Paneer 250-300 g Paneer - 200 g, Marinate: Hung Curd - Kabab vegetable (mashed) - 100 g, Ginger garlic Tikka 4 tbsp., Ginger Garlic Paste - 1½...
  • Page 79 6. Soups/Snacks (Non-Veggie) Code Food Serving size Ingredients 5-35 Tandoori 250-300 g Gobhi (Cut big flowers) - 200 g. Code Food Serving size Ingredients Gobhi Marinate: Chicken 400-450 g Noodles - 200 g, Water - 2 cups, Boiled Hung Curd - 4 tbsp., Ginger Garlic Paste - Chowmein Boneless Chicken - 100 g, Soya Sauce, Chili 1½...
  • Page 80 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken Hot 350-400 g Chicken - 100 g (cut into 2-3 pieces), Chicken in 550-600 g Noodles - 200 g, Boneless Chicken - 200 g, and Sour Water - 4 cups, Salt as per your taste. Other Nuddle Soup Water - 4 cups, Fresh red chilies - Soup...
  • Page 81 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 300-400 g Boneless Chicken - 100 g, Chopped Onion Chicken with 400-450 g Boneless Chicken - 225 g, Sliced Mushroom Shorba - 1 (medium size), Chopped Garlic - 4-5 Mushroom - 100 g, Diagonally sliced baby corn - cloves, Oil - 1 tbsp., Cumin Seeds - ½...
  • Page 82 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 6-11 Herb 350-400 g Boneless Chicken - 150 g, Chopped Celery - 6-14 Chicken 400-450 g Boneless Chicken - 250 g (cut into bite size Chicken 1 tbsp., Chopped Parsley - 1 tbsp., Oregano Hongkong pieces), Cashew nut - 15-20 pcs., Dried Soup...
  • Page 83 Code Food Serving size Ingredients Code Food Serving size Ingredients 6-16 Shami 8 pieces Chicken mince- 500 g, eggs- 2 pcs., 6-18 Kheema Ball 300-350 g Boiled Chicken Kheema - 175 g, Boiled and Kebab chopped onion- 1 medium, chopped green Mashed Potato - 3 pcs., Ginger, Garlic paste, chillies- 1 tbsp., ginger garlic paste- 1 tsp., Salt, Garam Masala, Coriander, Lemon juice...
  • Page 84 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 6-20 Mutton 12-14 SOAKED TOGETHER FOR 10 MINUTES 6-21 Galouti 16 kebabs Mutton mince- ½ kg, Ginger paste- Cutlets cutlets Kebab 2 tbsp., Garlic paste- 2 tbsp., Split bengal 1 slice stale bread broken into pieces, gram flour- ½...
  • Page 85 Code Food Serving size Ingredients Code Food Serving size Ingredients 6-23 Seekh 500 g Chicken mince (Keema) - 500 g, Garam 6-25 Tangri 350-400 g Chicken- 2 large leg pieces, Hung curd- Kebab masala- ¾ tsp., Garlic (Lasun) paste- 1 tsp., Kebab ½...
  • Page 86 Oven use 7. Indian Famous Variety/Kebabs (Non-Veggie) Code Food Serving size Ingredients 6-26 Peanut 400-450 g Boneless chicken- 500 g (cubed) Code Food Serving size Ingredients Tikka 1st MARINADE: Badami 550-600 g Drumsticks - 5 (500 g chicken legs) First Lemon juice- 2 tbsp., Salt to taste, Red chilli Tangri marinade: Lemon juice - 2 tbsp., Oil -...
  • Page 87 Code Food Serving size Ingredients Code Food Serving size Ingredients Butter 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Chettinad 500 g For the Chettinad Masala: Keema Kashmiri red chilli powder - 1 tsp., Salt to Prawn Curry Grated Coconut - ½...
  • Page 88 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 650-700 g Boneless Chicken - 500 g (cut into pieces), 600-650 g Chicken - 400 g (cut into 8 pieces) Vindaloo Dry red chilies - 6-7, Vinegar - 3 tbsp., Chicken Kali Marinade: Thick yogurt - ½...
  • Page 89 Code Food Serving size Ingredients Code Food Serving size Ingredients 7-10 Keema 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 7-12 Mahi Fish 650-700 g Surmai - 500 g (cut into pieces), Gram flour Pulav 4 tbsp., Cloves - 5 laung, Green cardamoms Tikka - 3 tbsp., Lemon juice - 1 tbsp.
  • Page 90 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 7-14 Mutton Egg 6-8 servings Pressure cook together: Lamb mince 7-15 Mutton 400-450 g Lamb steaks- 500 g, Tomato puree-1 cup, Nets Kebab (keema)- 500 g, Big cardamom Seeds- Jalfraizee Brown Onion paste- ½...
  • Page 91 Code Food Serving size Ingredients Code Food Serving size Ingredients 7-17 Mutton 650-700 g Keema - 500 g, Ginger paste - 1 tbsp., 7-19 Mutton 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ Malai Green chilies finely - 3-4 (chopped), Garam Mirchi cup, Green chillies - 2-3, Fresh coriander masala - 1 tsp., Bread slices - 3 pcs., Egg -...
  • Page 92 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 7-21 Prawns in 350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 7-23 Chicken 350-400 g Boiled Kheema - 250 g, Boiled potato - Thai Red 1 tsp., Soy sauce - 1 tsp., Grind coconut - Kheema 2 pcs., Bread crumbs - 1 cup, Oil - 2 tbsp.,...
  • Page 93 Code Food Serving size Ingredients Code Food Serving size Ingredients 7-25 Chicken 400-450 g Boneless chicken - 400 g, Thick yogurt - ½ 7-27 Fish Cutlet 350-400 g Fish fillet - 250 g, Boiled potato - 2 pcs., Tikka cup, Chat Masala - 1 tsp., Ginger-garlic Bread crumbs - 1 cup, Oil - 2 tbsp., Red paste - each 1 tsp., Orange red colour - 1 chili powder - 1 tsp., Turmeric powder - 1...
  • Page 94 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 7-29 Fish Tikka 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ 7-31 Goanese 400-500 g Surmai (Goanese fish) - 300 g (cut into cup, Chat Masala - 1 tsp., Ginger-garlic Fish Kabab pieces), Tamarind juice - 2 tbsp., Red chili paste - each 1 tsp., Orange red colour - 1...
  • Page 95 Code Food Serving size Ingredients Code Food Serving size Ingredients 7-33 Kheema 350-400 g Boiled Kheema - 250 g, Boiled potato - 7-35 Saucy Kabab 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green Cutlet 2 pcs., Bread crumbs - 1 cup, Oil - 2 tbsp., chili paste - 1 tsp.
  • Page 96 Oven use 8. Indian Special Chicken Dishes (Non-Veggie) Code Food Serving size Ingredients 7-37 Sesame Fish 400-500 g Surmai (Goanese fish) - 400 g (cut into Code Food Serving size Ingredients (Goanese pieces), Dry mango powder - 1 tsp., Red Butter 500-550 g Boneless Chicken - 400 g, Lemon juice - 1...
  • Page 97 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 700-800 g Chicken - 500 g (cut into pieces of your Chicken 600-700 g Chicken - 500 g (cut into long pieces), Chettinad choice), Ginger-garlic paste - each 1 tsp., Jafrani Yogurt - ½...
  • Page 98 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 500-550 g Chicken - 450 g, Cashew nut powder Chicken 500-600 g Chicken - 400 g (cut into pieces of your Korma - 2 tbsp., Ginger-garlic and green chili Masala choice), Chopped onion - 3 pcs., Chopped paste - 2 tbsp., Yogurt - ½...
  • Page 99 Code Food Serving size Ingredients Code Food Serving size Ingredients 8-10 Chicken with 450-500 g Chicken Breast - 250 g, Chopped Spaghetti 8-12 Goanese 600-700 g Chicken - 500 g (cut into pieces of your Capsicum - 75 g, Chopped green, Red, Yellow Chicken choice), Chopped onion - 2 pcs., Chopped capsicum - Each 1 pc., Chopped Onion -...
  • Page 100 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 8-14 Hyderabadi 700-800 g Chicken - 600 g (cut into pieces of your 8-16 Kadhai 600-700 g Chicken - 400 g (cut into pieces of your Chicken choice), Ginger-garlic paste - each 1 tsp., Chicken choice), Ginger-garlic paste - each 1 tsp., Tomato puree - ½...
  • Page 101 Code Food Serving size Ingredients Code Food Serving size Ingredients 8-18 Mirchi 400-450 g Chicken legs - 5-6, Chopped coriander 8-20 Murg 1.50-1.70 kg Chicken- 1 kg, Papaya (raw)- 25 g, Onions Chicken leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree Mussallam (fried) - 4 pcs.
  • Page 102 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 8-22 Pickled 350-400 g Boneless chicken - 250 g (cut into long 8-24 Yogurt 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely Chicken and thin strips), Red chili powder - ½ tsp., Chicken chopped mint leaves - 1 tbsp., Corn flour - Vinegar - 4 tbsp., Sugar - 1 tbsp., Soya...
  • Page 103 9. All time favorite (Non-Veggie) Code Food Serving size Ingredients Chicken Au 400-450 g Boneless chicken - 250 g, White sauce - 2 Code Food Serving size Ingredients Gratin cup, Butter - 2 tbsp., Salt - ¾ tsp., Pepper to Chicken and 500-550 g Boneless chicken - 200 g (cut into bite size...
  • Page 104 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 500-550 g Chicken - 200 g, Oil - 1 tbsp., Butter - Chicken in 500-550 g Boneless chicken - 400 g, Kashmiri red chili Croquettes 1 tbsp., Chopped onion - ½, Green chili - Thai Red - 4-5 dry, Onion - ½, Garlic - 8-10 flakes, 2 pcs., Refined flour - 1 tbsp., Milk - ¼...
  • Page 105 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 600-700 g Basmati rice - 1½ cup, Boneless chicken - 4 9-11 Chicken 700-800 g Boneless Chicken - 500 g, Pineapple juice Pulao pieces (2 legs and 2 thighs or 2 legs and with Sweet - ½...
  • Page 106 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 9-13 Chilly 300-350 g Boiled Boneless chicken - 100 g (cut into 9-14 Crispy 3 pieces Chicken - 250 g, Beat in Egg - 1 pc., Chicken pieces), Pizza base - 2 pcs., Grated cheese Chicken Salt - ¼...
  • Page 107 Code Food Serving size Ingredients Code Food Serving size Ingredients 9-16 Hyderabadi 700-750 g Mutton- 500 g, Fried onions- ½ cup, Pureed 9-17 Kashmiri 400-500 g Mutton- ½ kg, Poppy seeds- 1 tbsp., Mutton tomatoes- 1 cup, Ginger garlic paste- 2 Dum Gosht Almonds- 6, Salt to taste, Garlic- 1 pod, tbps, Green chillies- 3, Grated coconut- 2...
  • Page 108 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 9-18 Kashmiri 650-700 g Lean lamb- ½ kg (ground), Fresh ginger 9-19 Masala 4 to 5 Lamb chops- ½ kg, Oil- 3 tbsp., Salt to taste. Lamb Curry - 1 (4-inch, peeled), Fennel seeds- 1 Chops pieces...
  • Page 109 Code Food Serving size Ingredients Code Food Serving size Ingredients 9-20 Masala 350-400 g Fish fillets (washed and cleaned) - 500 g, 9-22 Meat Loaf 500-550 g Keema - 500 g (Minced meat), Curd - ¾ cup, Machhli Lemon juice- 1 tbsp., Black salt- 1 pinch, 2 eggs, Garlic paste - 1 tsp., Ginger paste Turmeric powder- ½...
  • Page 110 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 9-24 Poulet A'la 600-650 g Boneless chicken-500 g, Oil - 2 tbsp., 9-26 Spinach, 600-650 g Boneless chicken - 250 g, Spinach - 250 g Burgundy Garlic - 3-4 flakes (minced), Spring onions Corn and (remove stem and tear each leaf into 2-3 - 3-4 pcs.

  • Page 111: Using The Masala & Sun Dry Features

    Using the masala & sun dry features Code Food Serving size Ingredients 9-27 Thai Chicken 900 g For green paste: The 63 Masala & Sun Dry features provide pre-programmed cooking times. You do Green chillies - 6-8 pcs., Spring onions - not need to set either the cooking times or the power level.
  • Page 112 Oven use Masala & Sun Dry guide Code Food Serving size Ingredients The following table presents quantities and appropriate instructions for Masala & Biryani 1 plate Bay leaf (tej patta) - 1 pc., Fennel seeds Masala (saunf) - 1½ tsp., Star anise (chakri phool) - Sun Dry.
  • Page 113 Code Food Serving size Ingredients Code Food Serving size Ingredients Sambhar 1 plate Whole dry Kashmiri red chillies, broken Chaat 1 plate Coriander (dhania) seeds - ¼ cup, Whole Masala into pieces - 4-5 pcs., Coriander (dhania) Masala dry Kashmiri red chillies - ¼ cup, Cumin seeds - ½...
  • Page 114 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Gunpowder 1 plate Bengal gram (chana dal) - ⅓ cup, Split black Rasam 1 plate Bengal gram (channa dal) - ⅛ cup, Toor Masala gram (urad dal) - ⅓ cup, Black sesame Powder (arhar) dal - ⅛...
  • Page 115 Code Food Serving size Ingredients Code Food Serving size Ingredients Pav Bhaji 1 plate Black cardamoms (badi elaichi) - 2 pcs. Punjabi 1 plate Black cardamoms (badi elaichi) - 4 pcs., Masala (small), Coriander seeds (dhaniya) - 2 tbsp., Chole Green cardamoms (hari elaichi) - 10 pcs., Cumin (Jeera) - 2 tbsp., Black peppercorns Masala...
  • Page 116 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Kitchen King 1 plate Bengal gram (channa Dal) - 2 tbsp., Cumin 1-10 Chicken 1 plate Coriander seeds - ¼ cup, Fenugreek seeds Masala seeds (Jeera) - 1 tbsp., Caraway seeds Masala (methi Dana) - ½...
  • Page 117 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-11 Tandoori 1 plate Cumin seeds (Jeera) - 1 tbsp., Coriander 1-12 Dabeli 1 plate Cumin seeds (Jeera) - 2 tsp., Coriander Masala seeds (dhaniya) - ⅛ cup, Cinnamon stick Masala seeds (dhaniya) - 4 tsp., Cinnamon (dalchini) - 1 pc., Clove (laung) - ½...
  • Page 118 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-14 Pani Puri 1 plate Cumin seeds (jeera) - 2 tbsp., Coriander 1-15 Tawa 1 plate Coriander seeds (dhaniya) - 1 tbsp., Masala seeds (dhaniya) - 1 tbsp., Black pepper Masala Fennel seeds (saunf) - 2 tbsp., Cumin (kali mirch) - 10 g, Red chilli - 4-5 pcs.,...
  • Page 119 2. Tadka Code Food Serving size Ingredients Punjabi Dal 4 servings Onion medium size - 1 pc. (finely chopped), Code Food Serving size Ingredients Tadka Tomatoes medium size - 2 pcs. (finely Curry Tadka 4 servings Onion grated - ½ cup, Tomato paste / Puree chopped), Clarified butter (ghee) - 3 tbsp., - 2 cup (If not using paste, cut tomato into Dry red chili - 2 pcs., Cumin seeds (jeera)
  • Page 120 Oven use 3. Sun Dry Code Food Serving size Ingredients Dimer/ 4 servings Large onion - 1 pc. (chopped) (small onion Code Food Serving size Ingredients Bengali - 2 pcs.), Ginger garlic paste - 1½ tbsp., Sun-Dried 1 plate Tomatoes (big size) - 1 pc. Tadka Tomatoes - 2 pcs.
  • Page 121 Code Food Serving size Ingredients Code Food Serving size Ingredients Sun-Dried 1 plate Potato (peeled and slice thin) - 1 pc Sun-Dried 1 plate Big ripe mango - 1 pc. Potatoes Mango Instructions Instructions Cut the potato into thin slices. Wipe them with tissue Peel the mango and make thin slices.
  • Page 122 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Sun-Dried 1 plate Papaya ½ pc. 3-11 Sun-Dried 1 plate Beetroot - 1 pc. Papaya Beetroot Instructions Instructions Peel the papaya and make thin slices. Dry with tissue Peel the beetroot and make thin slices.
  • Page 123 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-14 Sun-Dried 1 plate Plum - 1 pc. 3-17 Sun-Dried 1 plate Peach - 1 pc. Plum Peach Instructions Instructions Wash the plum and make thin slices. Dry with tissue paper Peel the peach and make thin slices.
  • Page 124 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 3-19 Sun-Dried 1 plate Pineapple - 250 g 3-22 Sun-Dried 1 plate Lemon - 3 pcs. Pineapple Lemon Instructions Instructions Slices Peel the pineapple and make thin slices. Dry with tissue Make the lemon thin slices.
  • Page 125 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-24 Sun-Dried 1 plate Avocado - 1 pc. 3-26 Sun-Dried 1 plate Urad dal - 1 cup, Ginger paste - ½ tbsp., Avocado Urad Dal Green chilies, finely chopped - 3 pcs., Instructions Vadi Coriander leaves, finely chopped - ½...
  • Page 126 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 3-27 Sun-Dried 1 plate Moong Dal - 1 cup, Cumin seeds (Jeera) - 3-28 Sabudana 1 plate Sabudana - 1 cup, Salt as per taste, Water - Moong Dal ¼...
  • Page 127 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-29 Rice Papad 1 plate Rice flour - ¼ cup, Cumin seeds - ¼ tsp., 3-30 Atta Papad 1 plate Wheat flour - ¼ cup, Cumin seeds - ¼ tsp., Salt as per taste, Boiled water - 1 ¼...
  • Page 128 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 3-31 Maida 1 plate Maida - ¼ cup, Cumin seeds- ¼ tsp., Salt as 3-32 Rawa papad 1 plate Rawa/Sooji - ¼ cup, Cumin seeds - ¼ tsp., Papad per taste, Boiled water - 1¼...
  • Page 129 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-34 Aloo 1 plate Sabudana (soaked overnight) - 1 cup, 3-35 Aloo lachha 1 plate 2 medium potatoes sabudana Potato (boiled and pealed) - 100g, Cumin papad Instructions papad seeds (Jeera) - 1 tsp., Salt or as per taste, Peel the potatoes.
  • Page 130 Oven use 4. Pickles Code Food Serving size Ingredients Radish 10-15 Radish (Mooli) - 500 g, Black mustard seeds Code Food Serving size Ingredients Pickle persons (Rai) - 2 tsp., Red chili powder - ½ tsp., Salt Ginger and 10-12 Garlic - 100 g, Ginger - 50 g, Oil - 2 tbsp., - 2 tsp.
  • Page 131 Code Food Serving size Ingredients Code Food Serving size Ingredients Carrot Pickle 8-10 Carrot - 300g (sliced), Black mustard seeds Cauliflower 10-14 Cauliflower - 750 g, Salt - 2 tsp., Turmeric persons - 1/2 tsp., Red chilli powder - 1/2 tsp., Pickle persons powder - 1 tsp., Red chilli powder - 1 tsp.,...
  • Page 132 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Lemon 7-8 persons Lemon - 5 ea. (big), Sugar - 1 cup, Salt - 1 Green Chilli 15 persons Green chili - 100 g, Cumin powder and Pickle tsp.

  • Page 133: Using The Indian Combo/Dairy Features

    Using the indian combo/dairy features Indian combo/dairy guide The following table presents quantities and appropriate instructions about 28 The 28 Indian Combo/Dairy features include/provide pre-programmed cooking Indian Combo/Dairy programmes. times. You do not need to set either the cooking times or the power level. You can adjust the Indian Combo/Dairy category by turning the Multi Function Selector 1.
  • Page 134 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Liiti Chokha Instructions Stuffed Instructions Add salt and yogurt to the refined flour and knead into a Aloo Naan Filter flour mixed with baking soda and salt. Create a soft dough.
  • Page 135 Code Food Serving size Ingredients Code Food Serving size Ingredients Dal Chawal 1 Bowl of Dal - 1 cup, oil to taste, cumin seeds - 2 2 Naan with Paneer/cottage cheese - 250 g, Large red dal and 1 tsp., onions - ½ cup finely chopped, Tandoori Tandoori bell pepper - 1, large yellow bell pepper -...
  • Page 136 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Instructions Pao Bhaji 1 person Boiled Potatoes - 3 pcs., Boiled Peas - Tandoori Chop the paneer in square shaped cubes. The veggies also ½ cup, boiled Carrot (peeled and chopped) - Platter should be chopped in square shapes.
  • Page 137 Code Food Serving size Ingredients Code Food Serving size Ingredients Noodles/ 1 person For noodles Paneer 1 person For paneer wrap Soup Hakka Noodles - 1 packet, Chopped Wrap Capsicum - 1 sliced, Onion - 1 sliced, Onions - 1 medium, Chopped Carrot, Beans, Ginger paste - ¼...
  • Page 138 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Vegetable 1 person For veg wrap Kadi Chawal 1 plate For Kadi Wrap Capsicum - 1 sliced, Onion - 1 sliced, Ginger Whisked sour curd - 2 cups, Besan - 2 tbsp., paste - ¼...
  • Page 139 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-10 Parantha 1 person For paneer bhurji 1-10 Parantha Instructions & Paneer Paneer crumbled - 200 g, Sized onion, & Paneer Put mashed potato, salt, cumin seed, chili and mix well Bhurji finely chopped - 1 pc.
  • Page 140 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-11 Rice & 1 plate For Rice 1-12 French Fries Instructions Rasam Rice (soaked in water) - 1 cup, Cumin seeds & Burger French Fries - ½ tsp., Salt to taste, Water - 2 cups. Use hard to medium type of potatoes and wash them.
  • Page 141 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-13 Fried Rice & 1 plate For gravy 1-13 Fried Rice & Instructions Gravy Onion (chopped finely) - 1 pc. large, Gravy In a microwave safe bowl add rice and water. Tomato (chopped finely) - 1 large, Mixed For gravy vegetables approx (like carrots, beans, corn...
  • Page 142 Oven use 2. Non-Veggie Code Food Serving size Ingredients 1-14 Vegetable 1 plate For pulao Code Food Serving size Ingredients Pulao with Rice - 1 cup, Oil - ½ tbsp., Cumin Seeds Non-Veg 2 Naan With Chicken - 250 g, Large red bell pepper - Gravy - 1 tsp., Chili powder - 1 tsp., Carrots Tandoori...
  • Page 143 Code Food Serving size Ingredients Code Food Serving size Ingredients Non-Veg Instructions Chilli 1 plate For lemon rice Tandoori Chop the chicken in square shaped cubes. The veggies Chicken Basmati Rice - 1 cup, Big cardamom - Platter also should be chopped in square shapes. Keep the with Lemon 2 pcs., Lemon juice - 1 tbsp., Curry leaves chopped veggies and chicken aside.
  • Page 144 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chilli Instructions Chicken 1 plate For French fries Chicken Soak rice for 30 minutes and drain it. Soaking helps rice Burger & Potatoes - 250-300 g, Salt to taste, Corn with Lemon to cook early and easily.
  • Page 145 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken Instructions Rice & Fish 1 plate For rice Burger & Gravy Basmati Rice - 1 cup, Water - 2 cups. French Fries French Fries Use hard to medium type of potatoes and wash them. For fish gravy Peel potatoes and cut into sticks with a thickness of 10 x Slices 8 Fish - ½...
  • Page 146 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 1 plate For gravy Andra Style 1 plate For biryani Fried Rice & Large onion cut fine - 1 pc., Large tomato Chicken Basmati Rice - 1 cup, Chicken - 250 g, Gravy cut fine - 1 pc., Medium size chicken pieces Biryani +...
  • Page 147 3. Indian dairy Code Food Serving size Ingredients Andra Style Instructions Code Food Serving size Ingredients Chicken Soak rice for 30 minutes and drain it. Soaking helps rice to Paneer 150 g Full cream boiled milk - 2 tbsp., Biryani + cook early and easily.
  • Page 148 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Badam- 500 ml Full cream milk - 500 ml, Kesar (saffron) - 500 ml (4 Water - 200 ml, Milk - 300 ml, Tea - 4 tsp., Kesar Milk 1 pinch, Almonds (badam) - 4 pcs., Finely cups) Sugar to taste.

  • Page 149: Using The Power Defrost Features

    Using the power defrost features Power defrost guide The following table presents the various Power Defrost programmes, quantities The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and appropriate instructions. Remove all kind of package material before and fruit.

  • Page 150: Using The Crusty Plate

    Oven use Using the crusty plate Code Food Serving size Instructions Bread/Cake 125-1000 g Put bread horizontally on a piece of This crusty plate allows you to brown food not only on the top with the grill, but kitchen paper and turn over, as soon as also the bottom of the food turns crispy and brown due to the high temperature the oven beeps.

  • Page 151: Spit-Roasting

    Spit-roasting CAUTION • Always use oven gloves to take out the crusty plate, as will become very hot. The barbecue spit is useful for grilling, as you do not need to turn the meat over. It • Do not place any objects on the crusty plate that are not heat-resistant. can be used for combined microwave and hotblast cooking.
  • Page 152 Oven use 3. Make the display indicating Cb-2 5. Select the appropriate temperature by (Microwave + hotblast) by turning the turning the Multi Function Selector Dial Multi Function Selector Dial, and then (Temperature : 200 ~ 40 °C). At that time, press the Multi Function Selector Dial.

  • Page 153: Using The Vertical Multi-Spit

    Using the vertical multi-spit Hot Blast Hot Blast mode is similar to traditional oven. The microwave mode is not used. Multi-spit for kebab You can set the temperature, as required, in a range varying from 40 °C to 200 °C. Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, The maximum cooking time is 60 minutes.

  • Page 154: Grilling

    Oven use Grilling Choosing the accessories The grill enables you to heat and brown food quickly, without using microwaves. Traditional oven cooking does require • Always use oven gloves when touching the recipients in the oven, as they will cookware. You should, however, use only be very hot.

  • Page 155: Combining Microwaves And Grill

    Combining microwaves and grill 3. Select the appropriate power level by turning the Multi Function Selector Dial You can also combine microwave cooking with the grill, to cook quickly and brown until the corresponding output power at the same time. is displayed (600, 450, 300 W).

  • Page 156: Combining Microwaves And Hot Blast

    Oven use Combining microwaves and hot blast 3. Select the appropriate power level by turning the Multi Function Selector Dial Combination cooking uses both microwave energy and hot blast heating. No until the corresponding output power is preheating is required as the microwave energy is immediately available. Many displayed (600, 450, 300, 180, 100 W).

  • Page 157: Switching The Beeper Off

    Switching the beeper off 6. Press the START/+30s button. Combination cooking starts. The oven is You can switch the beeper off whenever you want. heated to the required temperature and 1. Press the Microwave and STOP/ECO then microwave cooking continues until button at the same time.

  • Page 158: Using The Child Lock Features

    Oven use Using the child lock features Using the turntable on/off features Your microwave oven is fitted with a special child lock programme, which enables The Turntable On/Off button enables you to use large dishes which fill the whole the oven to be “locked” so that children or anyone unfamiliar with it cannot oven by stopping the turntable from rotating (only manual cooking mode).

  • Page 159: Cookware Guide

    Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Microwave- Cookware Comments Care must therefore be taken when choosing the cookware. If the cookware is safe marked microwave-safe, you do not need to worry.

  • Page 160: Cooking Guide

    Cooking guide Cooking guide for frozen vegetables Microwaves Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see Microwave energy actually penetrates food, attracted and absorbed by its water, table. Continue cooking to get the result you prefer. Stir twice during cooking and fat and sugar content.
  • Page 161 Cooking guide for fresh vegetables Food Serving size Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for Courgettes 250 g 900 W 3½-4 every 250 g unless another water quantity is recommended - see table. Cook Instructions covered for the minimum time - see table.
  • Page 162 Cooking guide Food Serving size Power Time (min.) Food Serving size Power Time (min.) Turnip Cabbage 250 g 900 W 5½-6 Pasta 250 g 900 W 9½-11 Instructions Instructions Cut turnip cabbage into small cubes. Serve after 3 minutes Add 1000 ml hot water. Serve after 5 minutes standing. standing.

  • Page 163: Reheating Liquids

    Reheating Reheating liquids Your microwave oven will reheat food in a fraction of the time that conventional Always allow a standing time of at least 20 seconds after the oven has been ovens hobs normally take. switched off to allow the temperature to even out. Stir during heating, if Use the power levels and reheating times in the following chart as a guide.

  • Page 164: Remark

    Cooking guide Remark: Food Serving size Power Time (min.) Pasta with Sauce 350 g 600 W 3½-4½ Baby food particularly needs to be checked carefully before serving to prevent (Chilled) burns. Use the power levels and times in the next table as a guide lines for Instructions reheating.

  • Page 165: Defrosting

    Defrosting Reheating baby food and milk Use the power levels and times in this table as guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if Food Serving size Power...

  • Page 166: Grill

    Cooking guide Food Serving size Power Time (min.) Food Serving size Power Time (min.) Poultry Bread Chicken Pieces 500 g (2 pcs) 180 W 14-15 Bread Rolls (each 2 pcs 180 W 1-1½ Whole Chicken 1200 g 180 W 32-34 ca.

  • Page 167: Microwave + Grill

    Microwave + Grill Grill guide for fresh food Preheat the grill with the grill-function for 3-5 minutes. Use the power levels and This cooking mode combines the radiant heat that is coming from the grill with times in this table as guide lines for grilling. Use oven gloves when taking out. the speed of microwave cooking.
  • Page 168 Cooking guide 1 step 2 step 1 step 2 step Fresh food Serving size Power Fresh food Serving size Power (min.) (min.) (min.) (min.) Gratin Potatoes/ 450 g 1 step: 450 W + Grill 11-13 Roast 300 g Grill 9-11 Vegetables 2 step: Grill Vegetables...

  • Page 169: Hot Blast

    Hot blast Microwave + Hot blast Cooking with Hot blast is powerful combination of the grill heater and the This mode combines the microwave energy with the hot air and is therefore convection heater with fan. The hot air blows from the top of the cavity through reducing the cooking time while giving the food a brown and crispy surface.
  • Page 170 Cooking guide Food Serving size Mode Cooking time (min.) Food Serving size Mode Cooking time (min.) Homemade 500 g 170 °C 15-20 Frozen cake 1000 g 180 W + 160 °C 18-20 lasagna/Pasta Put the frozen cake directly on the low rack. After defrost Put pasta in ovenproof dish.

  • Page 171: Tips And Tricks

    Tips and tricks Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers Melting butter instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking. Put 50 g butter into a small deep glass dish.

  • Page 172: Troubleshooting And Information Code

    Troubleshooting and information code Troubleshooting Problem Cause Action If you have any of the problems listed below try the solutions given. The power turns off The oven has been cooking After cooking for an during operation. for an extended period of extended period of time, Problem Cause...
  • Page 173 Problem Cause Action Problem Cause Action The oven exterior There is not sufficient There are intake/exhaust The interior light is The door has been left The interior light may is too hot during ventilation space for the outlets on the front and dim or does not turn open for a long time.
  • Page 174 Troubleshooting and information code Problem Cause Action Problem Cause Action 1. Water drips. There may be water or Let the oven cool and then Grill 2. Steam emits steam in some cases wipe with a dry dish towel. Smoke comes out During initial operation, This is not a malfunction, through a door...

  • Page 175: Information Code

    Use suitable cookware with NOTE cookware is used. flat bottoms. For any codes not listed above, or if the suggested solution does not solve the problem, contact your local SAMSUNG Customer Care Centre. English 175 MC28A6036QK_TL_DE68-04544C-00_EN.indd 175 MC28A6036QK_TL_DE68-04544C-00_EN.indd 175 8/9/2021 5:33:34 PM...

  • Page 176: Technical Specifications

    Technical specifcations Memo SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model MC28A6036Q* 230 V - 50 Hz AC Power source Power Maximum power...
  • Page 177 Memo MC28A6036QK_TL_DE68-04544C-00_EN.indd 177 MC28A6036QK_TL_DE68-04544C-00_EN.indd 177 8/9/2021 5:33:34 PM 8/9/2021 5:33:34 PM...
  • Page 178 Memo MC28A6036QK_TL_DE68-04544C-00_EN.indd 178 MC28A6036QK_TL_DE68-04544C-00_EN.indd 178 8/9/2021 5:33:34 PM 8/9/2021 5:33:34 PM...
  • Page 179 Memo MC28A6036QK_TL_DE68-04544C-00_EN.indd 179 MC28A6036QK_TL_DE68-04544C-00_EN.indd 179 8/9/2021 5:33:34 PM 8/9/2021 5:33:34 PM...
  • Page 180 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY / COUNTRY / CALL OR VISIT US ONLINE AT CALL OR VISIT US ONLINE AT...

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