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Samsung MC28A5147 Series User Manual

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Microwave Oven
User manual
MC28A5147**
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 1
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 1
7/14/2023 12:27:30 PM
7/14/2023 12:27:30 PM

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Summary of Contents for Samsung MC28A5147 Series

  • Page 1 Microwave Oven User manual MC28A5147** MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 1 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 1 7/14/2023 12:27:30 PM 7/14/2023 12:27:30 PM...

  • Page 2: Table Of Contents

    preparation contents safety instructions ...................3 CONNECTING SMARTTHINGS (Wi-Fi Model Only) Important safety instructions ..............3 General safety ..................6 Microwave operation precautions ............7 1. Launch a QR code reader app and scan the QR code image Limited warranty ..................7 on the product. installation ....................8 2.

  • Page 3: Safety Instructions

    safety instructions Switching the beeper off ...............64 IMPORTANT SAFETY INSTRUCTIONS Using the child lock features ..............65 READ CAREFULLY AND KEEP FOR FUTURE Using the turntable on/off features ............65 cookware guide ..................65 REFERENCE. cooking guide ..................66 troubleshooting and information codes ..........75 WARNING: If the door or door seals are damaged, Troubleshooting ..................75 the oven must not be operated until it has been...
  • Page 4 • by clients in hotels, motels and other residential The oven should be cleaned regularly and any food deposits removed. environments; • bed and breakfast type environments. Failure to maintain the oven in a clean condition could Only use utensils that are suitable for use in microwave lead to deterioration of the surface that could adversely ovens.
  • Page 5 Children should be supervised to ensure that they do WARNING: When the appliance is operated in the not play with the appliance. combination mode, children should only use the oven under adult supervision due to the temperatures This appliance can be used by children aged from 8 generated.

  • Page 6: General Safety

    Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug This appliance can be used by children aged from 8 the power cord and contact a local Samsung service centre. years and above and persons with reduced physical, Do not apply excessive pressure or impact to the oven.

  • Page 7: Microwave Operation Precautions

    Use shorter times for small amounts of food to prevent overheating or burning. Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic Keep the power cord and power plug away from water and heat sources.

  • Page 8: Installation

    installation INSTALLATION SITE • Select a flat, level surface approx. 85 cm above the floor. The 20 cm 20 cm 10 cm 10 cm ACCESSORIES above above behind behind surface must support the weight of the oven. • Secure room for ventilation, at least 10 cm from the rear wall Depending on the model that you have purchased, you are supplied with several and both sides, and 20 cm from above.

  • Page 9: Maintenance

    Samsung service centre for technical assistance. models only). • If you want to replace the light bulb, contact a local Samsung service centre. Do not If the door won’t open or close smoothly, first check if the door seals have built up replace it yourself.

  • Page 10: Oven Features

    oven features CONTROL PANEL OVEN 1. DOOR HANDLE 7. TURNTABLE 2. DOOR 8. COUPLER 3. VENTILATION HOLES 9. ROLLER RING 4. HEATING ELEMENT 10. SAFETY INTERLOCK HOLES 1. SLIM FRY 9. MICROWAVE 5. LIGHT 11. CONTROL PANEL 2. ROTI/NAAN 10. COMBI 6.

  • Page 11: Oven Use

    oven use CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY HOW A MICROWAVE OVEN WORKS The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the Microwaves are high-frequency electromagnetic waves;...

  • Page 12: Cooking/Reheating

    COOKING/REHEATING POWER LEVELS AND TIME VARIATIONS The following procedure explains how to cook or reheat food. The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. ALWAYS check your cooking settings before leaving the oven unattended.

  • Page 13: Stopping The Cooking

    STOPPING THE COOKING USING THE SLIM FRY COOK FEATURES You can stop cooking at any time so that you can: The 22 Slim Fry cook features include/provide pre-programmed cooking times. • Check the food You do not need to set either the cooking times or the power level. •...
  • Page 14 The following table presents the 22 Slim Fry auto programmes for frying. It contains its Serving Code/Food Ingredients quantities and appropriate instructions. Size You will use less oil compared to frying with oil fryer, while you will get tasty results. 6 pieces Potatoes - 2 medium (300 g), Boiled and shredded, Programmes are running with a combination of convection, top heater and microwave...
  • Page 15 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped) 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp., Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato - Bread - 1, Coriander powder - ¼...
  • Page 16 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4 pieces White bread or brown bread - 5~6 slices, Potatoes - 2 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan flour (medium size), Dry pomegranate seeds - ½ tsp. or - 1 cup, Red chilly powder - 1 tsp., Mango powder Flat Bread Paneer...
  • Page 17 2. Potatoes/Vegetables Serving Code/Food Ingredients Size Code/Food Serving Size Instructions 1-10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled 300-350 g Distribute frozen oven chips evenly on the and coarsely crushed green peas - ¼ cup, Finely, Aloo Tikki 450-500 g crusty plate.

  • Page 18: Using The Sensor Cook Features

    USING THE SENSOR COOK FEATURES 3. Seafood The 8 Sensor Cook features include/provide pre-programmed cooking times. Code/Food Serving Size Instructions You do not need to set either the cooking times or the power level. 200-250 g Distribute frozen breaded prawns evenly on You can adjust the Sensor Cook category by turning the Multi Function Selector Dial.
  • Page 19 The following table presents 8 Sensor Cook programmes. It contains its recommended Code/Food Serving Size Instructions weight range per item after cooking and appropriate instructions. In the beginning of the 200-500 g Rinse and clean fresh vegetables, such as programme the display shows the sensor period. After this period the cooking time and cauliflower florets and prepare florets.
  • Page 20 Auto sensor cooking instructions Important The Auto Sensor allows you to cook your food automatically by detecting the amount of • After installing the oven and plugging into an electrical outlet, do not unplug the gases generated from the food while cooking. power cord.

  • Page 21: Using The Indian Recipe Cook Features

    USING THE INDIAN RECIPE COOK FEATURES The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions. The 200 Indian Recipe cook features include/provide pre-programmed cooking times. Use oven gloves when taking out food. You do not need to set either the cooking times or the power level. You can adjust the Indian Recipe cook category by press the Indian Recipe button.
  • Page 22 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower - size), Mushroom - 100 g, Tomato sauce - 2 tbsp., 50 g (chopped), Onion - 2 tbsp.
  • Page 23 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 1-12 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed 300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped), Green chili - 4 ea, Mustered, Cumin, Asafetida, Vegetable vegetables (Tomato, Capsicum, Onion) - 1 cup, Poha...
  • Page 24 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 1-15 1-19 200 g Mix Vegetable (Carrot, Muter, Corn, Cauliflower, 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3 tbsp., French Beans etc : cut small pieces) - 200 g, Honey - Pasta Sauce, Spring Onion, Water as per your taste, Chili Honey Vegetable...
  • Page 25 2. Vegetables & Rice Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green chilies - 2~3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds, Aloo Methi 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2 Cumin as required (paste), Tomato - 2 (puree), Garlic-ginger paste -...
  • Page 26 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-10 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 200-300 g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer - 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste ½ cup, Coriander, Cumin Powder, Salt &...
  • Page 27 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-16 2-13 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion 2 Nos., Green chili salt, turmeric powder as per your Corn &...
  • Page 28 3. Sweets & Tandoori Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 2-19 400-500 g Soaked Rice - 100 g, Soaked Moong Dal - 50 g, Oil - 1½ tbsp., For Masalas : Coriander powder Khichadi 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water - - 1  tbsp., Cumin seed powder - ½...
  • Page 29 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, - 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom Gajar (carrot) Sugar - 100 g, Milk Powder - 50 g, Cardamom Phirani...
  • Page 30 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 3-13 3-17 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., 500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals, Ginger Garlic Paste - 1 ½ tbsp., Red Chili Powder, Mushroom, Potato, Paneer cubes - 0.5 kg (cut into Paneer Tikka Tandoori...
  • Page 31 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 3-20 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated 300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25, Crushed peppercorns - 10~15, Chopped onion Stuffed cheese - 2 tbsp., corns - 1 tbsp., corn flour- 2 tbsp., Tomato Basil lemon juice- 1 tbsp., red chilli powder- ¼...
  • Page 32 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer - 400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Pizza 2 tbsp., Chopped Spinach - ½ cup, Chopped Green sauce - ½...
  • Page 33 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-14 500-600 g For green paste : Green chillies - 6~8, Spring 4-11 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., onions - 3 ea (chopped along with the green part), Pasta Chopped garlic - 2 tsp., Chopped spinach - 75 g, Vegetable in...
  • Page 34 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-17 4-20 200 g Refined flour - 100 g, Grated cheese - 25 g, 400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup, Butter-50 g, Cold water as required, Pepper powder - Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano Cheese Pasta in...
  • Page 35 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea, 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava Powder Sugar - 200 g, Baking Powder - ½...
  • Page 36 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Chopped Almonds - 3 tbsp., Powder Sugar - 80 g, Butter - 100 g, Soda Bicarb - ½...
  • Page 37 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 5-15 200-250 g Refined flour - 115 g, Margarine or butter - 60 g, 5-12 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Coconut Desiccated coconut - 40 g, Powder sugar - 55 g, Jam Biscuits...
  • Page 38 The following table presents the various Indian Recipe (Non-Veggie) programmes and Serving Code/Food Ingredients appropriate Instructions. Size 6. Soups & Snacks 5-18 250-300 g Refined flour - 115 g, Margarine or butter - 50 g, Powder sugar - 50 g., Cardamom powder - ¼ tsp., Serving Almond Code/Food...
  • Page 39 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, 350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp., Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chicken Corn Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt &...
  • Page 40 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-14 300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed 6-11 200-250 g Pizza Base - 100 g, Pizza Sauce - 3 tbsp., Boiled Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Boneless Chicken - 100 g, Grated Cheese - ½...
  • Page 41 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g, 6-20 400-450 g Boneless Chicken - 250 g (cut into bite size pieces), Diagonally sliced baby corn - 100 g, Garlic Paste - Chicken with Cashew nut - 15~20, Dried broken red chilies - 6, Chicken...
  • Page 42 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp., Ginger-garlic & green chili paste - 2 tbsp., Yogurt - Kashmiri red chili powder - 1 tsp., Salt &...
  • Page 43 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-10 500-600 g Chicken - 500 g (medium size pieces), Onion - 1 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. Chicken (chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea, Yogurt...
  • Page 44 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-13 7-16 700-800 g Chicken - 500 g (cut into pieces of your choice), 600-700 g Chicken - 400 g (cut into pieces of your choice), Chopped green chili - 3~4, Chopped coriander - Ginger-garlic paste - each 1 tsp., Tomato puree - Green Kadhai...
  • Page 45 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-20 7-18 700-800 g Chicken - 500 g (cut into pieces of your choice), 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil - 3 tbsp., Chicken Ginger-garlic paste - each 1 tsp., Tomato puree - Pepper...
  • Page 46 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., powder - 1 tsp., Dry mango powder - 1 tsp., Red chili Fish Cutlet Fish Malai...
  • Page 47 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-10 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - Coconut Fish paste - each 1 tsp., Pepper powder - ½...
  • Page 48 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-13 8-16 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread 500-600 g Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - - 1 tsp., Red chili powder - 1 tsp., Coriander, cumin Chicken Tandoori...
  • Page 49 9. All Time Favorite Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 8-19 450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon juice Fish Tikka - 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric 550-600 g Boneless chicken - 500 g, French beans - 18~20 powder - ½...
  • Page 50 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Boneless chicken - 200 g (cut into bite size pieces), 900 g For green paste : Green chillies - 6~8, Spring Mushrooms quartered (cut into 4 pieces each) - onions - 3 ea (chopped along with the green part), Chicken &...
  • Page 51 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-10 650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green 400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup, Baby corns (cut into lengthwise) - 3~4, Broccoli/ Mutton Malai chilies finely - 3~4 (chopped),., Salt - 1¼...
  • Page 52 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-12 9-14 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry, 400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Onion - ½, Garlic - 8~10 flakes, Chopped ginger - Butter - 2 tbsp., Salt - ¾...
  • Page 53 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-16 9-18 500-550 g Chicken mince - 200 g, Butter - 1 tbsp., Chopped 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, Sprouted green gram - ½ cup, Finely chopped carrot onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp., Chicken with Chicken...
  • Page 54 0. Indian Famous Variety Serving Code/Food Ingredients Serving Size Code/Food Ingredients Size 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped Green chillies - 2~3, Fresh coriander leaves - 1 few Mutton 200-250 g Refine flour- 200 g, Curd- 2 tbsp., yeast- 1 tsp., sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp., sugar- 1 pinch, blanched &...
  • Page 55 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 1 tsp., Red chilies whole - 12~15, Cloves - Butter Keema chilli powder - 1 tsp., Salt to taste Bombay...
  • Page 56 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 0-10 600-650 g Chicken - 400 g (cut into 8 pieces) 0-13 550-600 g Drumsticks - 5 (500 g chicken legs) Marinade : Thick yogurt - ½ cup, Almonds - 8~10 First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp., Dum Chicken Badami (ground to powder), Ginger-garlic paste - 1 tbsp.,...
  • Page 57 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 0-15 350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups, 0-18 550-600 g Boneless Mutton - 300 g (cut into pieces), Mint Salt as per your taste. leaves - 25~30 (rawly chopped), Olive oil - 1 tbsp., Chicken Hot Mutton Mint...

  • Page 58: Using The Curd/Dough Proof Features

    USING THE CURD/DOUGH PROOF FEATURES The following table presents how to use the auto programmes for rising yeast dough or curd. The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. 1. Curd You do not need to set either the cooking times or the power level. You can adjust the Curd/Dough Proof category by turning the Multi Function Selector Code/Food Serving Size...

  • Page 59: Using The Power Defrost Features

    USING THE POWER DEFROST FEATURES The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. The 5 Power Defrost features enable you to defrost meat, poultry, fish, bread, cake Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, and fruit.

  • Page 60: Using The Roti & Naan Features

    USING THE ROTI & NAAN FEATURES Serving Code/Food Ingredients The 2 Roti & Naan cook features include/provide pre-programmed cooking times. Size You do not need to set either the cooking times or the power level. 8 pieces Whole wheat flour - 4 cups, Water as required for You can adjust the Roti &...

  • Page 61: Spit-Roasting

    SPIT-ROASTING 5. Select the appropriate temperature by turning the Multi Function Selector Dial. (Temperature : 200~40 °C) The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be At that time, press the Multi Function Selector Dial to set used for combined microwave and Convection cooking.

  • Page 62: Using The Crusty Plate

    USING THE CRUSTY PLATE CONVECTION This crusty plate allows you to brown food not only on the top with the grill, but also the The convection mode enables you to cook food in the same way as in a traditional oven. bottom of the food turns crispy and brown due to the high temperature of the crusty The microwave mode is not used.

  • Page 63: Grilling

    GRILLING COMBINING MICROWAVES AND GRILL The grill enables you to heat and brown food quickly, without using microwaves. You can also combine microwave cooking with the grill, to cook quickly and brown at the • Always use oven gloves when touching the recipients in the oven, as they will be same time.

  • Page 64: Combining Microwaves And Convection

    COMBINING MICROWAVES AND CONVECTION 4. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200~40 °C). At that Combination cooking uses both microwave energy and convection heating. No time, press the Multi Function Selector Dial to set the preheating is required as the microwave energy is immediately available.

  • Page 65: Using The Child Lock Features

    cookware guide USING THE CHILD LOCK FEATURES Your microwave oven is fitted with a special child lock programme, which enables To cook food in the microwave oven, the microwaves must be able to penetrate the food, the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it without being reflected or absorbed by the dish used.

  • Page 66: Cooking Guide

    cooking guide Microwave- Cookware Comments safe MICROWAVES Glassware Microwave energy actually penetrates food, attracted and absorbed by its water, fat and • Oven-to- Can be used, unless decorated with a metal ✓ sugar content. tableware trim. The microwaves cause the molecules in the food to move rapidly. The rapid movement of •...
  • Page 67 Cooking Guide for frozen vegetables Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every Continue cooking to get the result you prefer.
  • Page 68 Cooking Guide for rice and pasta Food Portion Power Time (min.) Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during Leeks 250 g 900 W 4-4½ cooking. Cook covered. Instructions After the cooking time is over, stir before standing time and salt or add Cut leeks into thick slices.
  • Page 69 REHEATING REHEATING BABY FOOD Your microwave oven will reheat food in a fraction of the time that conventional ovens BABY FOOD: hobs normally take. Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand Use the power levels and reheating times in the following chart as a guide.
  • Page 70 Reheating Baby Food and Milk Food Portion Power Time (min.) Use the power levels and times in this table as guide lines for reheating. Stew (Chilled) 350 g 600 W 4½-5½ Instructions Food Portion Power Time Put stew in a deep ceramic plate. Cover with plastic lid. Stir Baby Food 190 g 600 W...
  • Page 71 DEFROSTING Food Portion Power Time (min.) Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost Poultry frozen food in a short period of time. This can be of great advantage, if unexpected Chicken Pieces 500 g (2 pcs) 180 W 14-15 guests suddenly show up.
  • Page 72 GRILL Grill Guide for Fresh Food The grill-heating element is located underneath the ceiling of the cavity. It operates while Preheat the grill with the grill-function for 2-3 minutes. the door is closed and the turntable is rotating. The turntable’s rotation makes the food Use the power levels and times in this table as guide lines for grilling.
  • Page 73 CONVECTION Fresh food Portion Power 1 step (min.) 2 step (min.) Cooking with convection is the traditional and well known method of cooking food in a Baked Apples 2 apples 300 W + Grill traditional oven with hot air. (ca. 400 g) The heating element and the fan position is at the back-wall, so that the hot air is Instructions circulating.
  • Page 74 Convection Guide for fresh and frozen food 1 step 2 step Fresh food Portion Power Preheat the convection with the auto pre-heat function to the desired temperature. Use (min.) (min.) the power levels and times in this table as guide lines for convection cooking. Use oven BREAD gloves when taking out.

  • Page 75: Troubleshooting And Information Codes

    • The Light bulb should not be replaced in person for safety reasons. Please contact Cook covered for 10-12 minutes using 900 W. nearest authorised Samsung customer care, to arrange for a qualified engineer to Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.

  • Page 76: Information Codes

    Smoke and bad smell when initial operating. • It’s a temporary condition by new component heating. Smoke and smell will SAMSUNG strives to improve its products at all times. Both the design specifications and disappear completely after 10 minutes operation.

  • Page 77: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    For more information on safe disposal and recycling visit our website. www.samsung.com/in/support or contact our Helpline numbers- 1800 40 SAMSUNG(7267864) 1800 5 SAMSUNG(7267864) This product is RoHS compliant English - 77 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 77...
  • Page 78 memo memo MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 78 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 78 7/14/2023 12:27:59 PM 7/14/2023 12:27:59 PM...
  • Page 79 memo memo MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 79 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 79 7/14/2023 12:27:59 PM 7/14/2023 12:27:59 PM...
  • Page 80 NEW ZEALAND 0800 726 786 (All Product) www.samsung.com/nz/support JAPAN 0120-363-905 www.galaxymobile.jp/jp/support By English: Toll free numbers: 1800 5 SAMSUNG (1800 5 7267864) _ 1800 588 889 (All Product) (Toll-Free) INDIA www.samsung.com/in/support Hotline: (028)73056888 1800 40 SAMSUNG (1800 40 7267864) VIETNAM www.samsung.com/vn/support...

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