Samsung MC28A5013 Series Instructions & Cooking Manual page 28

Serving
Code/Food
Size
5-4 400-450 g
Brownie
Instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder. Mix cocoa powder with half cup of hot water.
In a bowl add powder sugar & butter & beat well.
Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For
spoon dropping consistency add milk. Pour the mixture
in a greased tin. Put it on low rack, When beep, select
menu and cook.
5-5 450-500 g
Marble Cake
Instructions
Pre-heat the oven 200 °C with the convection function.
Sieve refined flour, baking powder & soda. In a bowl
add condensed milk & butter & beat well. Add refind
flour, essence & mix. For spoon dropping consistency
add milk or water. Divide the mixture in two parts. Add
cocoa powder in one part. Put the plain batter & cocoa
batter alternately in the tin. Run a spoon through the
batter, put it on low rack, when beep select menu and
cook.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 28 MC28A5013AK_TL_DE68-04698D-00_EN.indd 28
Ingredients
Refined flour - 100 g, Butter - 75 g,
Egg - 2 ea, Chopped Almonds - 3 tbsp.,
Powder Sugar - 80 g, Baking Powder -
1 tsp., Milk - ¼ cup, Chocolate essence
- 1 tsp., Cocoa powder - 2 tbsp., Water
- ½ cup
Refined flour - 150 g, Condensed Milk -
200 g, Butter - 100 g, Soda Bicarb - ½
tsp., Baking Powder - 1 tsp., Vanilla
essence - 1 tsp., Cocoa Powder - 2 tbsp.,
Milk or water as required
English - 28
Serving
Code/Food
Size
5-6 300-350 g Condensed Milk - 200 g, Fresh grated
coconut - 1 cup, Chopped walnut - 100
Coconut Toffee
g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk,
coconut and cook. When beep, add ghee and press
start. After done add the chopped walnuts & mix well.
Spread the mixture on a well greased tin. Press & level
by pressing with a wet cloth. After 5 min. mark into
small pieces. Remove when cold.
5-7 400-450 g Refined flour - 170 g, Butter - 115
g, Powder sugar - 60 g, Cashew nut
German Biscuits
powder - 60 g, Almond essence - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour, cream butter & sugar very well until
light & creamy. Add the Almond essence & beat. Add
cashew nut & sieved refined flour & mix well. The
mixture will form into a dough. Roll into sticks & shape
into a circle. Arrange this on baking tray. Put it on
low rack, When beep, select menu and cook. Cool the
biscuits. Serve them.
Ingredients
3/7/2022 10:39:04 AM 3/7/2022 10:39:04 AM