Samsung MC28A5013 Series Instructions & Cooking Manual page 23

3. Sweets & Tandoori
Serving
Code/Food
Size
3-1 200-250 g
Suji Halwa
Instructions
In microwave safe glass bowl take suji, ghee and cook.
When beep, add water, sugar, dry fruit & cardamom
powder, mix well and press start.
3-2 300-350 g
Besan (Bengal
Gram flour)
Laddoo
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When beep stir well and press start.
When cool and cardamom powder, sugar powder, mix
well and make ladoo.
3-3 450-500 g
Gajar (carrot) ka
Halwa
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well and cook. When beep
stir well and add sugar, cardamom powder, mix it well
and press start. Decorate it with almonds & resins.
Serve hot or cold.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 23 MC28A5013AK_TL_DE68-04698D-00_EN.indd 23
Ingredients
Suji - 150 g, Ghee - 4 tbsp., Sugar
- ¾ cup., Water - 3 cup, Dry Fruit,
Cardamom Powder as per your test
Besan (Bengal Gram flour) - 2 cups ,
Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds
(Chopped) - ¼ cup
Grated carrot - 400 g, Milk - 100 g,
Khoya - 50 g, Sugar - 100 g, Milk
Powder - 50 g, Cardamom powder - 1
tsp., Almonds & resins - 2 tbsp.
English - 23
Serving
Code/Food
Size
3-4 450-500 g Rice (soaked in 200 ml. milk for 1 hr.)
- 0.3 kg, Milk - 300 ml, Sugar - 200 g,
Phirani
Saffron - 1 tsp., Cardamom powder - 1
tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave
safe bowl and cook. When beep adds sugar, saffron,
cardamom powder, mix it well & press start. Take it
out, stir it. When cool, decorate with pista pieces and
serve cool.
3-5 350-400 g Soaked rice - 100 g, Soaked green gram
- 50 g, Water - 500 ml, Grated Jaggery
Pongal (South
- 200 g, Ghee - 50 g, Cardamom
Indian sweet)
powder - 1 tbsp., Dry fruits as per your
taste
Instructions
In microwave safe glass bowl put ghee, soaked rice,
green gram, water, mix it well, cover it and cook. When
beep add jaggery, cardamom powder, dry fruits and
press start.
3-6 250-300 g Baby Potato - 1 cup, Cream - 1 tbsp.,
Dried Fenugreek leaves - ¼ tsp., Oil - 1
Tandoori Aloo
tbsp., Salt to taste, To be ground into a
paste : Kashmiri chili - 4 ea, Garlic - 2
cloves, Ginger - 12 mm (½"), Coriander-
cumin seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt,
mix it well and cook. Add potatoes, cream and kasuri
methi and press start.
Ingredients
3/7/2022 10:39:04 AM 3/7/2022 10:39:04 AM