Samsung MC28A5013 Series Instructions & Cooking Manual page 37

Serving
Code/Food
Size
8-5 350-400 g
Keema Pulav
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When beep,
add keema, rice, water, mix it well and press start.
Serve hot.
8-6 650-700 g
Mutton Malai
Instructions
In a microwave safe bowl add mutton, magaz paste,
ginger garlic paste, chilli paste and oil and ¼ cup water
and cook. When beep add all other ingredients and
cook. Garnish with fresh coriander.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 37 MC28A5013AK_TL_DE68-04698D-00_EN.indd 37
Ingredients
Keema - 200 g, Basmati Rice - 1 cup,
Ghee - 4 tbsp., Cloves - 5 laung, Green
cardamoms (broken) - 4, Ginger paste
- 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili
powder - 1 tsp., Salt - 1 tsp., Garam
masala - 1 tsp.
Mutton - 400 g, Ginger Garlic paste
- 1 tbsp., Green chilies finely - 3~4
(chopped), Salt - 1¼ tsp., Magaz paste-
2 tbsp., coriander-for garnishing, Oil- 2
tbsp., water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian
-1 tbsp, Salt - 1 tsp., Red chili powder -
1 tsp., Cumin powder - 1 tsp., Cream - 1
cup, Garam masala - 1 tsp.
English - 37
Serving
Code/Food
Size
8-7 400-450 g Boneless Chicken - 200 g, Pineapple
juice - ½ cup, Baby corns (cut into
Chicken with
lengthwise) - 3~4, Broccoli/ cauliflower
Sweet & Sour
florets - 4~5, Mushrooms - 3~4 (cut
Vegetables
into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces),
Red chili paste - ½ tsp., Crushed garlic
- 1 ½ tsp., Spring onion white - 2~3 cut
into slices, Tomato ketchup - ¼ cup,
Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp.,
Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of
water), Water - 2 cups
Instructions
In microwave safe bowl add water, pineapple juice,
baby corn, florets & mushrooms and cook. When beep
add chicken, all other ingredients, mix it well and press
start. Serve hot.
Ingredients
3/7/2022 10:39:05 AM 3/7/2022 10:39:05 AM