Samsung MC28A5013 Series Instructions & Cooking Manual page 33

7. Indian Special Chicken Dishes
Serving
Code/Food
Size
7-1 400-450 g
Mirchi Chicken
Instructions
Marinate chicken with onion, ginger-garlic & green
chili paste. Place it in refrigerator for 2-3 hrs. In
microwave safe glass bowl add oil, marinated chicken
& cook. When beep add tomato puree, salt, sugar,
garam masala & press start. Garnish with coriander
leaves & serve hot.
7-2 500-550 g
Butter Chicken
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice,
ginger-garlic paste & place it in refrigerator for 1 hr.
In microwave safe glass bowl add butter, onion paste,
chicken & cook. When beep add all other ingredients,
mix it well & cover it & press start. Garnish with
chopped coriander.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 33 MC28A5013AK_TL_DE68-04698D-00_EN.indd 33
Ingredients
Chicken legs - 5~6, Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato
puree - 1 cup, Sugar & salt as per your
taste, Onion paste - 4 tbsp, Ginger-
garlic & green chili paste - 2 tbsp.,
Lemon juice - 2 tsp., Garam Masala - 1
tsp.
Boneless Chicken - 400 g, Lemon juice
- 1 tbsp., Kashmiri red chili powder - 1
tsp., Salt & sugar - as per your taste,
Butter - 4 tbsp., Ginger-garlic paste - 2
tbsp., Garam Masala - 1 tsp., Yogurt - ½
cup, Dried fenugreek leaves - 1 tsp.,
Mustard oil - 2 tsp., Chopped onion
paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh
cream - ½ cup & orange-red color - 1
pinch
English - 33
Serving
Code/Food
Size
7-3 500-600 g Boneless Chicken - 450 g, Chopped
Mushroom - 8~10, Spring onion - 3~4,
Chicken &
Finley chopped Garlic - 5~6, Chopped
Mushroom with
red chili - 1 tbsp., Pepper powder -
Tomato
¼ tsp., Tomato puree - ½ cup, Honey - 2
tsp., Oregano - ¼ tsp., Butter - 2 tbsp.,
Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken,
salt and cook. When beep add mushroom, tomato
puree & all other ingredients, mix it well. Cover it and
press start. Sprinkle spring onion & serve hot.
7-4 500-600 g Chicken - 500 g (medium size pieces),
Onion - 1 (chopped), Garlic - 4~5 flakes,
Chicken Jalfreji
Tomato Puree - 4 ea, Grated Ginger -
1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1
tsp., Lemon Juice - ½ tsp., Turmeric
powder - 1 tsp., Oil - 3 tbsp., Capsicum -
1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger,
garlic, haldi, chicken and cook. When beep add
capsicum & all other ingredients, all spices & lemon
juice except cream. Mix well and press start. After done
add cream, mix it well & serve hot.
Ingredients
3/7/2022 10:39:05 AM 3/7/2022 10:39:05 AM