Samsung MC28A5013 Series Instructions & Cooking Manual page 40

Serving
Code/Food
Size
9-5 700-750 g
Bombay Prawn
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste,
cloves, cinnamon, cumin seeds, mustard seeds, chili,
prawns and cook. When beep add vinegar, salt, sugar,
mix it well and press start. Serve hot.
9-6 650-700 g
Chicken
Vindaloo
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato
puree, cumin powder & half cup of water. Mix it well
and press start. Serve hot.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 40 MC28A5013AK_TL_DE68-04698D-00_EN.indd 40
Ingredients
Prawns - 500 g, Ginger-garlic - each
1 tsp., Cumin seeds - 1 tsp., Red chilies
whole - 12~15, Cloves - 7~8, Cinnamon
- 2 inch stick, Mustard seeds - 1 tsp.,
Vinegar - 4 tbsp., Chopped Onions - 2
medium size, Chopped tomato - 4
medium size, Oil - ½ cup, Sugar - 2
tbsp., Salt to taste
Boneless Chicken - 500 g (cut into
pieces), Dry red chilies - 6~7, Vinegar
- 3 tbsp., Chopped Onion - 2 ea, Garlic
& ginger paste - each 1 tsp., Tomato
puree - ¼ cup, Potato - 1 ea, Oil - 3
tbsp., Stick cinnamon - 2", Cumin
powder - 1 tsp., Turmeric powder -
½ tsp., Salt - 1 ½ tsp., Water - ½ cup
English - 40
Serving
Code/Food
Size
9-7 600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup,
Dum Chicken
Almonds - 8~10 (ground to powder),
Kali Mirch
Ginger-garlic paste - 1 tbsp., Oil - 1
tbsp., Red chili powder - ½ tsp., Salt - ¾
tsp., Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp.,
Peppercorns - ½ tsp., Onion paste - 2
ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken
& marinated ingredients. Mix it well & keep it in
refrigerator for 1 hr. and cook. When beep mix it well
and press start. Serve hot.
9-8 400-450 g Fish - 300 g (cut into 1½" flat pieces),
Bengali Fish Lemon juice - 1 tbsp., Salt - ½ tsp.,
Turmeric - ½ tsp., Oil - 4 tbsp., Chili
Curry
powder - ¼ tsp, Chopped coriander - 1
tsp., Water - 1 cup
Mustard paste (grind) : Yellow mustard
- 4 tsp., Dry red chilies deseed - 2 ea,
Finely chopped onion - 1, Salt - ¼ tsp.,
Water to grind - 2~3 tbsp.
Instructions
In microwave safe glass bowl take oil, fish, lemon juice,
chili powder, turmeric powder, salt and cook. When
beep add mustard paste, one cup of water. Mix it well
and press start. Serve hot with rice.
Ingredients
3/7/2022 10:39:05 AM 3/7/2022 10:39:05 AM