Samsung MC28A5013 Series Instructions & Cooking Manual page 36

8. All Time Favorite
Serving
Code/Food
Size
8-1 550-600 g
Chicken a'la Kiev
Instructions
In microwave safe glass bowl mix chicken, carrots,
celery, french beans, 2-3 tbsp water, cover it and cook.
When beep add all ingredients and press start. Add
grated cheese. Garnish with parsley or coriander.
8-2 500-550 g
Chicken &
Mushroom
Gratin
Instructions
In microwave safe glass dish, add chicken, mushroom
and all the ingredients except cheese and cook. When
beep, spread grated cheese and put it on high rack and
press start. Sprinkle chopped celery or coriander and
serve hot.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 36 MC28A5013AK_TL_DE68-04698D-00_EN.indd 36
Ingredients
Boneless chicken - 500 g, French beans
- 18~20 (cut into 1 piece), Carrots -
2 (medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut
into ¼" pieces), Milk - ½ cup, Maida - 2
tbsp., Pepper - 1 tsp., Mustard powder
- 1 tsp., Salt - 1 tsp., Grated cheese
(Amul) - 4 tbsp.
Boneless chicken - 200 g (cut into bite
size pieces), Mushrooms quartered
(cut into 4 pieces each) - 200 g, Oil
or butter - 2 tbsp., Maida (flour) - 2
tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum
or sherry (optional) - 1 tsp., Cream -
100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for
garnishing, grated cheese-4 tbsp
English - 36
Serving
Code/Food
Size
8-3 500-550 g Keema - 500 g (Meanced meat), Curd
- ¾ cup, 2 eggs, Garlic paste - 1 tsp.,
Meat Loaf
Ginger paste - 1 tsp., Garam masala
powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt
- 1 tsp., Pepper - 1 tsp.(adjust to taste),
Bread slices - 3 pieces (soaked in water,
squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard
powder - ½ tsp., Worcestershire sauce
- 1 tbsp., Tomato sauce - 1 tbsp., Chili
sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish
& put keema in it and cook. To the juices, add all
ingredients given under sauce. When beep, pour the
sauce on a loaf and put it on crusty plate at high rack,
and press start. Serve with sauce & decorate with
coriander.
8-4 900 g For green paste : Green chillies - 6~8,
Spring onions - 3 ea (chopped along
Thai Chicken
with the green part) , Lemon grass
leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp.
For main dish : Boneless chicken -
700~800 g (cut into pieces), Coconut
milk - 1 ½ cups, Salt - 1½ tsp., Jaggery
- a tiny piece, Coriander powder - 1
tbsp., Cumin powder - 1 tbsp., Oil - 2
tbsp.
Instructions
In grinder prepare green paste. Churn grated one
coconut in mixer. In microwave safe glass bowl add
chicken, oil and cook. When beep, add salt jaggery and
coconut milk. Mix well and press start.
Ingredients
3/7/2022 10:39:05 AM 3/7/2022 10:39:05 AM