Cleaning / Maintenance Procedures; Daily Cleaning And Sanitation; Locate Required Tools - Cornelius ABS 2.0 Operator's Manual

ABS 2.0 Operator's Manual

CLEANING / MAINTENANCE PROCEDURES

!
WARNING:
Disconnect power to the unit before servicing. Follow all lock out/tag out procedures established by the user.
Verify all power is off to the unit before performing any work
Failure to comply could result in serious injury, death or damage to the equipment.
!
CAUTION:
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or
exterior surfaces. Do not use solvents or other cleaning agents as they may attack the material resulting in
damage to the unit
Soap solution – Use a mixture of mild detergent & warm (100°F) potable water.
Sanitizing Solution – Dissolve 1 packet [1oz. (29.6 ml)] of Kay - 5 or Stera Sheen Green Label into 2.5 gallons (9.46
L) of warm [80 - 100°F (26.7 - 37.8°C)] potable water to ensure 100 ppm of chlorine.
D C
AILY LEANING AND
1. Check the temperature, smell, and taste of the product.
2. Check the water pressure coming to the unit using a pressure gauge on the back room package, it
should be same as mentioned in Table 3 on page 6.
3. Check carbonation of the drink visually or by tasting.
4. Using a pressure gauge check the inlet pressure CO
mentioned in Table 3 on page 6 .
5. Check the date on all of the BIB's (bags in boxes).

Locate Required Tools

• Soap Solution
• Paper Towel
• Clean Cloth
• Carbonated Water
• Sanitizing Solution
• Sanitizing Bucket
• Clean Sanitized Cloth
Publication Number: 621058590OPR
S
ANITATION
or air supply to the system, it should be same as
2
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