Cleaning / Maintenance Procedures; Sanitizing; Daily Cleaning And Sanitation; Locate Required Tools - Cornelius ABS 2.0 Operator's Manual

CLEANING / MAINTENANCE PROCEDURES

!
WARNING:
D
isconnect power to the unit before cleaning / maintenance.
V
established by the user.
Failure to comply could result in serious injury, death or damage to the equipment.
!
CAUTION:
D
o not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or
D
exterior surfaces. o not use solvents or other cleaning agents as they may attack the material resulting in
damage to the unit
S
ANITIZING
Soap solution – Use a mixture of mild detergent & warm [100°F(37.8ºC)] potable water.
Sanitizing Solution – Dissolve 1 packet [1oz. (29.6 ml)] of Kay - 5 or Stera Sheen Green Label into 2.5 gallons (9.46
litre) of warm [80 - 100°F (26.7 - 37.8°C)] potable water to ensure 100 ppm of chlorine.
D C
AILY LEANING AND
1. Check the temperature (ReferTable 1 on page 4for operating temperature),
smell, and taste of the product.
2. Check the water pressure coming to the unit only if the ambient temperature is maintained per Table 1 on
page 4, using a pressure gauge on the back room package to measure the pressure, it should be same
as mentioned in Table 1 on page 4
3. If the freezing is occurred, ensure to comply step 2.
4. Check carbonation of the drink visually or by tasting.
5. Using a pressure gauge check the inlet pressure CO
mentioned in Table on page 7 .
6. Check the date on all of the BIB's (bags in boxes).
L R T
OCATE EQUIRED OOLS
• Soap Solution
• Paper Towel
• Clean Cloth
• Carbonated Water
• Sanitizing Solution
• Sanitizing Bucket
• Clean Sanitized Cloth
© 2019, Cornelius Inc.
erify all power is off to the unit before performing any work
S
ANITATION
Figure 26.
F
ollow all lock out/tag out procedures
or air supply to the system, it should be same as
2
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ABS 2.0 Operator's Manual
Publication Number: 621058590OPR