Sanitizing Procedure - Keurig Eccellenza Momentum Service Manual

Sanitizing Procedure

Eccellenza Momentum™ components that come into direct contact with the beverage
ingredients must also be sanitized when necessary to conform to the FDA Food Code. This
process must be performed as required by local health authorities and health regulations.
The following components require a thorough cleaning and sanitization:
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1. Prepare a sanitizing bath consisting of solution of clean water and Diversey/SC Johnson
J-512 sanitizer (2ml of J-512 sanitizer per liter of water). Fill a spray bottle with this
same solution – it will be used to sanitize the brewer and dispensers.
When ready for use, the end-use concentration of all quaternary sanitizers in
the solution is not to exceed 200ppm of active quaternary compound.
Consult the product label for more details.
2. Remove the filter screen from the brewer.
3. Wash the other components (including the brewer filter screen) with water and dish
detergent. To clean the brewer, wash the inside of the cylinder as well as the brewer
piston rod.
4. Rinse the components thoroughly under clean running water.
5. Set the brewer, coffee dispenser and three powder dispensers aside, for the moment.
6. Place the remaining components into the sanitizing bath for about 5 minutes.
7. While the components soak, use the spray bottle and spray the sanitizing solution to
the inside and outside of the brewer cylinder, and to the piston rod. These parts must
be completely soaked by the solution.
8. Spray the sanitizing solution to the inside and outside of the coffee and powder
dispensers and allow the solution to dry naturally - do not wipe away the solution.
9. Rinse the components that were in the sanitizing bath under clean running water.
10. Rinse the inside and outside of the brewer thoroughly under clean running water.
11. Set all of the components aside and allow them to dry completely before using them.
12. Lightly spray sanitizing solution to the exterior of the machine, the interior walls, the
interior of the front door, the whipper bases, and to the counter-top on which the
machine is installed. Do not wipe away the solution – let it dry naturally.
VKI Publication #202378-001
Brewer
Coffee dispenser
Powder dispensers (3)
Whipper steam traps (3)
Whipper chambers/mixing bowls (3)
Whipper impellers (3)
Whipper elbows and hoses
Dispensing spouts (coffee and powders)
Cup Stand & Grill
Eccellenza Momentum™
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