Gluten Free Bread - Breville Deluxe Baker’s Oven BR7 Instructions Manual

your Breville 'Deluxe' Breadmaker Baker's oven
will make delicious gluten Free Bread with ease.
the following recipes have been developed
without using any grains or ingredients that
contain gluten. therefore, these recipes are
suitable for people with specific food allergies or
intolerances.
the weight of the baked bread in this section will
be more than that of the Wheat Bread, due to
the ingredient properties used in each recipe.
Making gluten free bread is different from
traditional baking, therefore it is important to
carefully read the following information.
Always use the ingredients specified in recipes
for successful gluten free baking.
• Ensure that the flour is gluten free. Buy it
from a reliable source to ensure freshness.
• Check with the yeast manufacturer to ensure
that the yeast is gluten free. only use active
dry yeast.
• Ensure that the vinegar used is gluten
free. Vinegar helps to strengthen the dough
to rise better.
• Guar Gum is a powdery substance with a
similar function to Xanthan Gum. It is high
in fibre and can sometimes have a laxative
effect on people with sensitive digestive
systems.
BroWn anD WHItE rIcE BrEaD
liquid Ingredients
Water
Oil
Eggs
Vinegar
Dry Ingredients
White rice flour
Brown rice flour
Guar or Xanthan gum
Sugar
Salt
Milk powder
Dried sachet yeast
sEttIng: BASIC: Medium

glutEn FrEE BrEaD

450ml
3 tbsp
3 x 60g
1 tsp
405g/2 1 / 4 cups
180g/1 cup
1 1 / 2 tbsp
3 tbsp
1 1 / 2 tsp
3 tbsp
2 tsp
• Xanthan Gum is a fine creamy white powder
and acts as a substitute for gluten and gives
structure to the bread so that the dough will
rise.
• Lactose intolerance: the milk powder may be
substituted with a soy milk powder but may
result in a heavier loaf. Coconut powder can
also be used as a substitute and will give a
pleasant flavour.
• Follow the directions for each recipe
carefully. As the preparation is different from
automatic bread making, the Preset Timer
cannot be used when making these recipes.
procEDurE
1. Mix liquid ingredients together in a bowl.
(Do not use an electric mixer as this will
aerate the mixture.)
2. Mix dry ingredients together in a large bowl.
Using a pliable spatula, combine liquid and
dry ingredients. Mix to a soft dough ensuring
all ingredients are well combined. Fold in
additions, if applicable.
3. Spoon dough into bread pan, pressing
down with a spatula after each spoonful, to
eliminate air bubbles. Lock bread pan into
baking chamber.
4. Press Select button to - 1 - 'Basic' (Loaf size:
1Kg. Crust colour: Medium).
5. Press Start/Stop button. Remove bread
from bread machine and bread pan. Cool on
rack.
Mock lIgHt ryE BrEaD
liquid Ingredients
Water
Butter, chopped
Eggs
Vinegar
Dry Ingredients
White rice flour
Brown rice flour
Guar or Xanthan gum
Dark brown sugar
Salt
Milk powder
Caraway seeds
Dried sachet yeast
sEttIng: BASIC: Medium
34
450ml
30g
3 x 60g
1 tsp
405g/2 1 / 4 cups
180g/1 cup
1 1 / 2 tbsp
4 tbsp
1 1 / 2 tsp
3 tbsp
2 tbsp
2 tsp