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U
SE THIS FUNCTION TO
F
OOD
W
HOLE
B
OILED
P
IECES
B
P
AKED
IECES
G
POTATOES
RATIN
F
RENCH
(F
)
ROZEN
F
RIES
W
EDGES
36
ASSISTED MODE
POTATOES
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
30 - 40 M
. S
IN
TEAM TRAY
on level 3
Baking & Drip tray
on level 1
20 - 30 M
.
IN
45 - 55 M
.
IN
W
IRE SHELF
on level 2
40 - 50 M
.
IN
15 - 25 M
.
IN
B
& D
AKING
RIP TRAY
on level 2
30 - 40 M
.
IN
H
INTS
U
potatoes of similar size.
SE
C
in pieces of similar size.
UT
P
in ovenproof dish or
LACE
directly on Wire shelf
S
raw potatoes and
LICE
interlace with onion. Season
with salt, pepper and garlic
and pour over cream and
milk. Sprinkle cheese on top.
A
when oven is
DD FOOD
preheated. Stir when oven
prompts. Sprinkle with salt
after cooking.
P
and cut in wedges.
EEL
Season and drizzle with oil
on top. Add food when oven
is preheated. Stir when oven
prompts
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