Making Jam - Miele DGC 6660 Operating Instructions Manual

Special applications

Making jam

Glass jars
Preparation
Procedure
Settings
98
Only use unblemished, fresh produce which is in good
condition.
Only use sterilised glass jars with twist-off lids and up to a
maximum capacity of 250 ml.
After pouring in the jam, clean the outside of the rim of the jar
with a cloth and hot water .
Sort fruit carefully, rinse it briefly but thoroughly and allow it to
drain. Take great care when cleaning soft fruit as it is very
delicate and squashes easily.
Remove any stalks, cores or stones.
Purée the fruit as otherwise the jam won't set.
Add jam setting sugar (see manufacturer's recommendation)
or citric acid and pectin and stir well.
^ Fill the jars up to 2/3 full.
^ Place the open jars in a perforated cooking container or on
the rack.
^ At the end of the programme take the jars out of the oven
using oven gloves. Leave them to stand for 1 - 2 minutes
before sealing them with twist off lids and then leave them
to cool.
Combi mode - Fan Plus
Temperature: 150 °C
Moisture: 0 %
Duration: 35 minutes