Skinning Fruit And Vegetables - Miele DGC 6660 Operating Instructions Manual

Special applications

Skinning fruit and vegetables

Procedure
Settings
92
^ Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^ Place the food in a perforated container, if cooking with
steam or a universal tray, if using the grill.
^ To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven, otherwise
the skin cannot be removed.
Oven functions > Full Grill
Setting 3
Duration: see chart
Produce
Capsicum, halved
Tomatoes
Oven functions > Steam cooking
Temperature: 100 °C
Duration: see chart
Produce
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
Duration in minutes
10
7
Duration in minutes
1
1
1
4
1
1