Prove Yeast Dough; Dissolving Gelatine - Miele DGC 6660 Operating Instructions Manual

Special applications

Prove yeast dough

Procedure
Settings

Dissolving gelatine

Procedure
Settings
90
^ Prepare the dough according to the recipe.
^ Place the bowl in a perforated cooking container or on the
rack.
Special applications > Prove yeast dough
Duration: according to recipe
or
Oven functions > Combi mode > Fan Plus
Temperature: 30 °C
Moisture: 100 %
Duration: according to recipe
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. The gelatine
leaves have to be fully covered with water. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^ Gelatine powder: Place the gelatine powder in a bowl and
add water according to the instructions on the packaging.
^ Cover the bowl and place it in a perforated cooking
container.
Automatic programmes > Special > Dissolve gelatine
or
Oven functions > Steam cooking
Temperature: 90 °C
Duration: 1 minute